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Started By
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1
Posted on 2/25/17 at 5:02 pm to EastCoastCajun
Yellow mustard works nicely and you don't get the vingary flavor but something sweet and sticky helps make the bark all the better.
Posted on 2/25/17 at 5:02 pm to EastCoastCajun
quote:
factor in residual cooking
Good point. I need to keep that in mind next time I throw one on.
Posted on 2/25/17 at 5:06 pm to Chucktown_Badger
quote:
Good point. I need to keep that in mind next time I throw one on.
Either throw it (wrapped) in an oven or a small igloo ice chest. The insulation in these will help it hold heat.
This post was edited on 2/25/17 at 5:07 pm
Posted on 2/25/17 at 5:53 pm to EastCoastCajun
Seemed like a good day to smoke some ribs.
Posted on 2/25/17 at 6:00 pm to nerd guy
Just getting started, baw?
Posted on 2/25/17 at 6:01 pm to sjmabry
Just finishing up 
. Started at 11.
. Started at 11. 
Posted on 2/25/17 at 6:50 pm to nerd guy
you're all a bunch of bastards!
Now I'm jealous. I was stuck at freaking parades all day.
That is some good looking stuff!
Now I'm jealous. I was stuck at freaking parades all day.
That is some good looking stuff!
Posted on 2/25/17 at 6:58 pm to Dingeaux
quote:
Now I'm jealous. I was stuck at freaking parades all day.
It's been 13 yrs since I've been in Louisiana (New Orleans) for Mardi Gras. I'm jealous
This post was edited on 2/25/17 at 7:04 pm
Posted on 2/25/17 at 10:55 pm to EastCoastCajun
Unfortunately I was in Baton Rouge
Posted on 2/26/17 at 12:03 pm to EastCoastCajun
Ribs
Green onion sausage
2 kinds of beans
Green onion sausage
2 kinds of beans
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