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re: Any place for hog head cheese in Zachary area?
Posted on 1/10/24 at 11:42 am to hometownhero89
Posted on 1/10/24 at 11:42 am to hometownhero89
I just like it on crackers with hot sauce.
0
Posted on 1/10/24 at 11:48 am to Jack Daniel
quote:
Just stopped and they don’t have hog head cheese
Personally, I like Ziegler's souse just fine, and you can get it at most any Piggly Wiggly.
There are some recipes on the internet to make your own. Probably not hard to do if you have a pressure cooker.
Posted on 1/10/24 at 12:28 pm to auggie
Souse meat and hog head cheese is not the same. Souse meat is picked in vinegar
Posted on 1/10/24 at 1:06 pm to genuineLSUtiger
inet pic
photo from Cajunate several years ago
photo from Cajunate several years ago
Posted on 1/10/24 at 1:13 pm to Jack Daniel
quote:
Just stopped and they don’t have hog head cheese
Sorry about that. It was your only option in the area to my knowledge.
Posted on 1/10/24 at 1:26 pm to Jack Daniel
Try Rouses. I've picked it up there before.
Posted on 1/10/24 at 2:04 pm to JodyPlauche
quote:
Jerry Lee's ain't too far away
Yep. Their boudin is just OK, but they have some of the best hogs head cheese in the state.
Posted on 1/10/24 at 6:19 pm to genuineLSUtiger
Downvoted to oblivion just because he doesn’t know what souse is. LOL. Come on, yall.
Best I can describe is like what HoboDickCheese said. It’s meat jello. I’ve never made it myself, but from what I understand, you boil the whole head and add a gelatin to a mix of the fat, meat, and collagen that are boiled out of the head and put it in a loaf pan and let it solidify. It doesn’t contain any actual cheese.
Put it in a cracker and enjoy. I like it, but don’t eat it very often due to it usually being too salty for my taste.
Best I can describe is like what HoboDickCheese said. It’s meat jello. I’ve never made it myself, but from what I understand, you boil the whole head and add a gelatin to a mix of the fat, meat, and collagen that are boiled out of the head and put it in a loaf pan and let it solidify. It doesn’t contain any actual cheese.
Put it in a cracker and enjoy. I like it, but don’t eat it very often due to it usually being too salty for my taste.
This post was edited on 1/10/24 at 6:21 pm
Posted on 1/11/24 at 12:16 pm to Jack Daniel
Kartchner's in Krotch Springs
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