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Any of you ever prepare (start to end) an artsy, true chef meal?
Posted on 3/2/17 at 9:31 pm
Posted on 3/2/17 at 9:31 pm
Like on Top Chef, or similar?
I really appreciate the craftsmanship &
artistic thinking of a meal like these.
I really appreciate the craftsmanship &
artistic thinking of a meal like these.
This post was edited on 3/2/17 at 9:33 pm
5
Posted on 3/2/17 at 9:34 pm to theantiquetiger
What's the point?
Posted on 3/2/17 at 9:37 pm to theantiquetiger
I've done Hell's Kitchen recipes with the presentation
Posted on 3/2/17 at 9:42 pm to Tiger Ryno
quote:
What's the point?
Not everything has to have rice and cheek meat in it like a lot of Louisiana food.
Expanding your expertise.
Posted on 3/2/17 at 9:44 pm to theantiquetiger
Yes 3x a week when my blue apron box comes in.
Posted on 3/2/17 at 9:46 pm to theantiquetiger
I have done some molecular gastronomy meals at my casa.
Lots of work and probably better suited for a commercial kitchen.
Lots of work and probably better suited for a commercial kitchen.
Posted on 3/2/17 at 9:47 pm to theantiquetiger
Not really, I cook a lot of southern soul food style meals. Nobody I cook for cares about fancy sauces or plating.
This post was edited on 3/2/17 at 9:48 pm
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