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Any good pressure cooker recipes?
Posted on 10/21/18 at 11:15 pm
Posted on 10/21/18 at 11:15 pm
I just bought a 6 qt faberware 7 in 1 pressure cooker. Any good easy recipes or or good links to any recipe sites?
Tia
Tia
Posted on 10/22/18 at 8:53 am to TIGERSTORM
There is a ton of recipes online, just google whatever you are wanting to cook.
Posted on 10/22/18 at 9:03 am to TIGERSTORM
quote:
Any good easy recipes or or good links to any recipe sites?
It's borderline overwhelming how many resources are out there for pressure cooker recipes. Simply google whatever you have in mind and I can guarantee you'll find a good recipe.
I make a basic chicken and veggies recipe in my instant pot that is great to eat on throughout the week over some rice, biscuits, whatever.
1 3/4 lb of chicken breasts, chopped in bite-size pieces
1/2 lb of baby carrots
1 1/2 lbs of baby red potatoes
1 lb of green beans
1/2 cup of water, 1/2 cup of soy sauce
2 tbsp olive oil
1/4 tsp salt
1 tsp black pepper
1/2 tsp chili powder
1/2 tsp of cumin
1/2 tsp garlic powder
1 tbsp crushed rosemary
1/4 tsp red pepper flakes
Throw it all in the pot and stir make sure the ingredients are pretty well consistently coated with oil and seasonings, cook on high pressure for 5 minutes, natural release for 5-10 minutes, quick release. Everything comes out cooked pretty much perfectly. Veggies are tender but not mushy. Chicken juicy, etc.
This post was edited on 10/22/18 at 9:04 am
Posted on 12/22/18 at 9:59 pm to TIGERSTORM
I have tried a lot.
The best italian one (make sure you add the bowtie noodles last and only for about 5-6 minutes.)
Also you can use more hamburger meat instead of the italian ground meat and or italian sausage.
Meaty Italian Pasta Dinner
The best italian one (make sure you add the bowtie noodles last and only for about 5-6 minutes.)
Also you can use more hamburger meat instead of the italian ground meat and or italian sausage.
Meaty Italian Pasta Dinner
Posted on 12/22/18 at 10:02 pm to TIGERSTORM
(no message)
This post was edited on 12/22/18 at 10:03 pm
Posted on 12/22/18 at 10:09 pm to TIGERSTORM
I need a good ham and bean soup recipe for leftover ham.
Posted on 12/22/18 at 10:11 pm to TIGERSTORM
I'm making chicken stock in mine right now.
Posted on 12/22/18 at 10:16 pm to Btrtigerfan
I use better than bouillon for a lot.
They have a ham base one now. Excellent for any ham soup or pork boston butt roast. Also: the chicken for homemade chicken noodle soup with egg noodles.
They have a ham base one now. Excellent for any ham soup or pork boston butt roast. Also: the chicken for homemade chicken noodle soup with egg noodles.
This post was edited on 12/22/18 at 10:17 pm
Posted on 12/22/18 at 11:00 pm to cajunangelle
quote:
better than bouillon
I love that stuff. Good call.
Posted on 1/17/19 at 1:01 pm to TIGERSTORM
Posted on 1/17/19 at 1:17 pm to TIGERSTORM
steak bomb
get a chuck roast
get a package of pepperoni
toss everything in the pot - no liquid necessary
cook 6 hours on low
shred and serve on toasted hoagies with caramelized onions and pepper jack cheese
get a chuck roast
get a package of pepperoni
toss everything in the pot - no liquid necessary
cook 6 hours on low
shred and serve on toasted hoagies with caramelized onions and pepper jack cheese
Posted on 1/17/19 at 1:31 pm to cable
That’s a slow cooker recipe.
This post was edited on 1/17/19 at 1:32 pm
Posted on 1/17/19 at 1:36 pm to bigberg2000
quote:
That’s a slow cooker recipe.
Yep. You cook something like that in a pressure cooker for 6 hours all you'll need is a straw to consume it.
Posted on 1/18/19 at 12:14 pm to gumbo2176
Posted on 1/26/19 at 12:20 pm to hoopsgalore
Kielbasa Cabbage Potato Soup
I make it with kielbasa and andouille.
This post was edited on 1/26/19 at 12:23 pm
Posted on 1/26/19 at 5:34 pm to TIGERSTORM
I like to cook ribs in mine. Come out very tender. Slap some BBQ sauce on it and broil in the oven for a few minutes for sauce to carmalize. Great ribs in under 45 minutes.
Posted on 1/26/19 at 8:52 pm to kciDAtaE
In my pressure cooker, I cook my ribs with onion green/yellow/red peppers a little broth/water with a lot of BBQ sauce to just cove the ribs. I pressure cook for 45-60 minutes then caramelize in the oven a bit with more sauce. They fall off the bone.
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