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Another Failed Facebook "How To Cook" on Cajun Food
Posted on 6/28/18 at 1:04 pm
Posted on 6/28/18 at 1:04 pm
FB Link
I can feel the rice crunch between my teeth by just looking at the photo
The ignorance in the comments is pretty good entertainment
quote:
DIRECTIONS
Preheat oven to 350 degrees F.
In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain.
Add andouille, onion, celery, bell pepper, thyme, oregano, paprika, salt, and cayenne pepper to the pan, cooking and stirring for about 5 minutes until onions are tender.
Add rice, tomatoes with juice, and broth; bring to a boil.
Place rice mixture in a baking dish or oven-proof casserole; top with chicken; cover (can use foil) and bake at 350 degrees F for 40-45 minutes or until rice and chicken are done and tender.
Stir in shrimp, parsley, and green onions; cover and cook 5-8 minutes longer or until shrimp curl and turn bright pink and serve.
Enjoy!!
I can feel the rice crunch between my teeth by just looking at the photo
The ignorance in the comments is pretty good entertainment
This post was edited on 6/28/18 at 1:05 pm
Posted on 6/28/18 at 1:15 pm to mylsuhat
Ive cooked worse while drunk as shite.
Other than not browning the sausage it doesnt seem that bad.
Other than not browning the sausage it doesnt seem that bad.
Posted on 6/28/18 at 1:25 pm to mylsuhat
I dont know if the rice would be overcooked using that method
i would eat it
i would eat it
Posted on 6/28/18 at 1:28 pm to mylsuhat
Looks a lot better than the gumbo or whatever that abortion was that was posted last time.
Posted on 6/28/18 at 1:33 pm to mylsuhat
TBH is looks pretty good and that I sn’t even close to as bad as some others.
This post was edited on 6/28/18 at 1:50 pm
Posted on 6/28/18 at 2:12 pm to mylsuhat
Recipe calls for andouille....but whatever's in that photo sure is weiner-lookin'.
Posted on 6/28/18 at 3:05 pm to mylsuhat
I don't see anything wrong with this recipe.
Posted on 6/28/18 at 3:07 pm to thegreatboudini
quote:Use some authentic smoked sausage and we have a winner.
TBH is looks pretty good
Posted on 6/28/18 at 6:34 pm to mylsuhat
I’d eat many bowls of that, but it’s not “Cajun jambalaya”
It’s another case of calling things Cajun without knowing what it means.
It’s another case of calling things Cajun without knowing what it means.
Posted on 6/29/18 at 12:36 pm to hungryone
quote:
whatever's in that photo sure is weiner-lookin'.
I laughed
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