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Another Failed Facebook "How To Cook" on Cajun Food

Posted on 6/28/18 at 1:04 pm
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
50085 posts
Posted on 6/28/18 at 1:04 pm
FB Link

quote:

DIRECTIONS

Preheat oven to 350 degrees F.
In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain.
Add andouille, onion, celery, bell pepper, thyme, oregano, paprika, salt, and cayenne pepper to the pan, cooking and stirring for about 5 minutes until onions are tender.
Add rice, tomatoes with juice, and broth; bring to a boil.
Place rice mixture in a baking dish or oven-proof casserole; top with chicken; cover (can use foil) and bake at 350 degrees F for 40-45 minutes or until rice and chicken are done and tender.
Stir in shrimp, parsley, and green onions; cover and cook 5-8 minutes longer or until shrimp curl and turn bright pink and serve.
Enjoy!!






I can feel the rice crunch between my teeth by just looking at the photo




The ignorance in the comments is pretty good entertainment
This post was edited on 6/28/18 at 1:05 pm
Posted by Mo Jeaux
Member since Aug 2008
64554 posts
Posted on 6/28/18 at 1:06 pm to
I've seen worse.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
79821 posts
Posted on 6/28/18 at 1:15 pm to
Ive cooked worse while drunk as shite.

Other than not browning the sausage it doesnt seem that bad.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 6/28/18 at 1:25 pm to
I dont know if the rice would be overcooked using that method

i would eat it
Posted by LNCHBOX
70448
Member since Jun 2009
89388 posts
Posted on 6/28/18 at 1:28 pm to
Looks a lot better than the gumbo or whatever that abortion was that was posted last time.
Posted by thegreatboudini
Member since Oct 2008
7284 posts
Posted on 6/28/18 at 1:33 pm to
TBH is looks pretty good and that I sn’t even close to as bad as some others.
This post was edited on 6/28/18 at 1:50 pm
Posted by alajones
Huntsvegas
Member since Oct 2005
35971 posts
Posted on 6/28/18 at 2:01 pm to
IWEI
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 6/28/18 at 2:12 pm to
Recipe calls for andouille....but whatever's in that photo sure is weiner-lookin'.
Posted by Stadium Rat
Metairie
Member since Jul 2004
10250 posts
Posted on 6/28/18 at 3:05 pm to
I don't see anything wrong with this recipe.
Posted by sjmabry
Texas
Member since Aug 2013
19070 posts
Posted on 6/28/18 at 3:07 pm to
quote:

TBH is looks pretty good
Use some authentic smoked sausage and we have a winner.
Posted by whitefoot
Franklin, TN
Member since Aug 2006
11195 posts
Posted on 6/28/18 at 6:08 pm to
Tiger Droppings food board fail
LINK
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 6/28/18 at 6:34 pm to
I’d eat many bowls of that, but it’s not “Cajun jambalaya”

It’s another case of calling things Cajun without knowing what it means.
Posted by Boudreaux35
BR
Member since Sep 2007
22281 posts
Posted on 6/29/18 at 12:36 pm to
quote:

whatever's in that photo sure is weiner-lookin'.


I laughed
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