- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
...And One Wing To Rule Them All
Posted on 1/2/11 at 1:58 pm
Posted on 1/2/11 at 1:58 pm
Be jealous, very jealous. Because they're amazing.
I've got the recipe if anyone really cares/wants it.
I've got the recipe if anyone really cares/wants it.
2
Posted on 1/2/11 at 2:01 pm to yankeeundercover
lets hear it
Posted on 1/2/11 at 2:10 pm to LSU-MNCBABY
Ok, this isn't "official" (:wink:) because of liability, just a "good guess" 
6 tb franks hot sauce; (3 oz.)
1/2 stick Margarine; NOT butter!
1 tb White vinegar (I usually add a bit more slowly to taste)
1/8 ts Celery seed
1/8 ts Cayenne pepper; to 1/4 tsp
1/4 ts Red pepper
1/8 ts Garlic salt
1 ds Black pepper
1/4 ts Worcestershire sauce
1 ts Tabasco sauce; to 2 tsp
Serve with:
Carrot and celery sticks
Gotta be bleu cheese dressing (ranch ruins it)
The Sauce This makes enough for about 30 wings. Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stirring occasionally..
Take deep fried wings in a bowl with sauce and toss the wings to cover/saturate them.
6 tb franks hot sauce; (3 oz.)
1/2 stick Margarine; NOT butter!
1 tb White vinegar (I usually add a bit more slowly to taste)
1/8 ts Celery seed
1/8 ts Cayenne pepper; to 1/4 tsp
1/4 ts Red pepper
1/8 ts Garlic salt
1 ds Black pepper
1/4 ts Worcestershire sauce
1 ts Tabasco sauce; to 2 tsp
Serve with:
Carrot and celery sticks
Gotta be bleu cheese dressing (ranch ruins it)
The Sauce This makes enough for about 30 wings. Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stirring occasionally..
Take deep fried wings in a bowl with sauce and toss the wings to cover/saturate them.
This post was edited on 1/2/11 at 2:36 pm
Posted on 1/2/11 at 2:11 pm to yankeeundercover
Thank me later.
Posted on 1/2/11 at 2:23 pm to yankeeundercover
quote:
Thank me later.
looks good yankee, will try this soon ...
Posted on 1/2/11 at 2:24 pm to yankeeundercover
quote:
1/2 Margarine; NOT butter!
1/2 what?
Stick?
Cup?
Posted on 1/2/11 at 2:35 pm to NimbleCat
Good catch, sorry food gurus.
1/2 Stick... The more margarine you use the more "mild" it becomes... (I know that sounds counter-intuitive)
1/2 Stick... The more margarine you use the more "mild" it becomes... (I know that sounds counter-intuitive)
Posted on 1/2/11 at 3:26 pm to yankeeundercover
I always called red pepper and cayenne the same thing. Can someone help me out?
Posted on 1/2/11 at 3:30 pm to tigerfoot
quote:me too... i read that recipe twice and never noticed it...
always called red pepper and cayenne the same thing
Posted on 1/2/11 at 3:47 pm to NimbleCat
quote:
1/2 Margarine
equals plastic
Posted on 1/2/11 at 3:49 pm to Ole Geauxt
perhaps it means red pepper flakes
Posted on 1/2/11 at 4:33 pm to Rouge
Yes, and I'm never posting another fricking recipe on the board again... no matter how good or bad it is.
eta: all you foodies can get fricked.
eta: all you foodies can get fricked.
This post was edited on 1/2/11 at 4:34 pm
Posted on 1/2/11 at 4:38 pm to yankeeundercover
I don't think that's authentic. That sounds made up. Is that made up?
Posted on 1/2/11 at 4:41 pm to yankeeundercover
quote:ohhh crap, now we're all gonna starve.....
I'm never posting another fricking recipe on the board again
Posted on 1/2/11 at 6:13 pm to Martini
I guess they just give the recipe out to any swinging dick that eats there??? 
Posted on 1/2/11 at 6:26 pm to yankeeundercover
quote:Don't be a F&DB gash...man up and grow a pair!Damn, I'm I gonna have to kill a bitch? (Otis is channeling Dave Chappel at this point.)Good recipe...
yankeeundercover
Posted on 1/2/11 at 7:40 pm to yankeeundercover
nice
Posted on 1/3/11 at 9:33 am to Ole Geauxt
quote:
ohhh crap, now we're all gonna starve.....
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News