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re: all you can eat pasta
Posted on 10/14/08 at 12:18 pm to Y.A. Tittle
Posted on 10/14/08 at 12:18 pm to Y.A. Tittle
quote:
FOOD SNOB!!!!
nah, just a commercial snob
0
Posted on 10/14/08 at 3:45 pm to Catman88
quote:
Firstly, Dasani, Aquafina and the like are worthless because all they are is bottled tap water. Artesian, spring, and mineral waters can actually possess unique flavor profiles due to the variety dissolved salts and minerals so not all waters are created equal.
Have you ever read the label on a Dasani bottle? Because it is not spring or artesian water and is just filtered tap water they ADD minerals and such to it....
Posted on 10/14/08 at 3:57 pm to Neauxla
quote:
Have you ever read the label on a Dasani bottle? Because it is not spring or artesian water and is just filtered tap water they ADD minerals and such to it....
I think that's what he's saying.
Posted on 10/14/08 at 3:58 pm to Skeeter 79
What ever happened to Naya bottled water? I remember them being on the front wave of the bottled water craze.
"Hungry for life, thirsty for Naya"
"Hungry for life, thirsty for Naya"
Posted on 10/14/08 at 5:15 pm to Tiger at Law
I buy a bottle of water on occasion and keep a case at the house for when I head out in the truck but I also keep the bottles and often refill them with tap water.
If you are in Baton Rouge there is no need to buy bottle water. Baton Rouge water is better than most all bottle water and certainly better than most cities tap water.
I've only eaten at Olive Garden twice in my life and both times I stuck with just a basic bowl of pasta and a basic marinara sauce. Wasn't incredible but it wasn't going to kill me either. For a basic bowl of pasta it was about as good as any in that level of restaurant.
If you are in Baton Rouge there is no need to buy bottle water. Baton Rouge water is better than most all bottle water and certainly better than most cities tap water.
I've only eaten at Olive Garden twice in my life and both times I stuck with just a basic bowl of pasta and a basic marinara sauce. Wasn't incredible but it wasn't going to kill me either. For a basic bowl of pasta it was about as good as any in that level of restaurant.
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