Air fryer

Did you spray with Pam? I don’t have one , but that’s what they said they do that makes them crispy

Only on day three with mine, so still in learning curve, but absolutely love the speed of it. What would take 30 min or more in oven, now 10 minutes or less. Only have done burgers, fries, pizza rolls, cinnamon rolls, and biscuits so far.

I use mine several times a week, so far I've yet to try anything that didn't come out great.

Bacon is probably what I use it for most. Lay strips across the bottom of the basket, max temp for 5 minutes, flip, 5-6 more minutes at max temp.

Chicken nuggets also come out great, same as wings. French fries, too.

Brussel sprouts tossed in balsamic vinegar and olive oil (really get them coated in it) with some garlic powder, salt, and pepper on top after the finish. About 15 minutes, take them out and shake the basket halfway.

Also tried some fresh corn, came out nice and crunchy. Brushed some lime and garlic butter on and cracked some sea salt/pepper on top.

That’s not reheated wings. Raw Frozen to table.

I’ve had one for over a year and it has become one of those kitchen appliances that just take up space and collect dust. I tried a few things in it when we first got it and wasn’t impressed. About the only thing it will sometimes get used for is a grilled cheese for my daughter. Even then it’s iffy. It may be healthier but she likes hers cooked in a pan with butter. I actually don’t blame her either. It just tastes better!

Steak, 5lb pork butt, gumbo, red beans, beef ribs, jambalaya , egg bites