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Started By
Message
60 day Dry aged brisket
Posted on 1/18/19 at 2:44 pm
Posted on 1/18/19 at 2:44 pm
LINK
no meat i've ever had beats a slice off the point of a well smoked brisket, i can't imagine the intense flavor of combining that with aging.
anybody done something like this? the looks on their faces tells me all i need to know about the taste. i've gotta try this.
no meat i've ever had beats a slice off the point of a well smoked brisket, i can't imagine the intense flavor of combining that with aging.
anybody done something like this? the looks on their faces tells me all i need to know about the taste. i've gotta try this.
5
Posted on 1/18/19 at 2:47 pm to Masterag
There is a chef in Los Angeles, Adam Perry Lang, who is putting crazy amounts of age on meats. 180 day minimum. I’ve had 90 day aged and it was very intense but delicious
This post was edited on 1/18/19 at 2:48 pm
Posted on 1/18/19 at 2:48 pm to Masterag
Creepy voice
Posted on 1/18/19 at 2:58 pm to Masterag
I have to be the only person that doesn't like dry aging.
Posted on 1/18/19 at 3:21 pm to Aubie Spr96
I'd love to try it but I'm scared as hell I'd end up putting myself in the hospital.
Posted on 1/18/19 at 3:32 pm to Aubie Spr96
I'm not a huge fan of it either but that brisket looks absolutely incredible. I was a little worried when he said he was pulling it at 185 internal. I'd have liked to see him do a bend and pull demo of the flat slice.
Posted on 1/18/19 at 4:00 pm to Masterag
That looks incredible
Posted on 1/18/19 at 5:23 pm to Masterag
From the comment section...
quote:
Molly Richter
2 days ago
That brisket almost has me as wet as it is ???
Posted on 1/18/19 at 5:25 pm to Aubie Spr96
quote:
Aubie Spr96
You are not alone.
Posted on 1/18/19 at 6:04 pm to Aubie Spr96
quote:
have to be the only person that doesn't like dry aging.
What do you not like about it?
Posted on 1/18/19 at 6:21 pm to Caplewood
Same guy did a longer age and he wasn't impressed. The usable volume was way down and the flavor wasn't worth it. He said sticking to 60 to 90 was the better time frame.
Posted on 1/18/19 at 9:48 pm to TigerMyth36
If we start prepping now, we can have one of these for Easter.
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