re: 6 ribeyes aged 5 days so far...

Uh, some people have tried to whisper some things to you in this thread, but, you don't want to listen, cause you must be too busy googleing enzymes and shite, and asking your sister stuff. I've told you that we hang meat in screen porches for various periods of time, sometimes for 4-6 days. This is WITHOUT refrigeration, where sometimes the afternoon temps reach into the 70's Your response was some crap like: sliced meat on meat hooks, etc., blah, blah, blah... Guess what Einstein?? The meat turns black, looks nasty, BUT, doesn't spoil, it SEALS off. Do you think the invention of refrigeration started making dead cow meat spoil?
I'm through reading this thread, and don't feel like arguing. You can go ahead and call me and everyone else dumb fricks, like you've been doing. Won't bother me, I won't know about it, and could give a rat's patoot. Since you are the only one that can read and comprehend ANYTHING, maybe you need to go back and read your posts...Adios

Science wrong..

Dumb rednecks hanging meat in the hot sun are right.. Gotcha..

BTW I thought they tought in like 2nd grade SALT was a major factor in meat preservation prior to fridge development.. Along with dehydration, pickling and smoking. Guess I missed the hang a carcass in hot temps method.


But hey IM sure Alton Brown has no problems with the food safety of that one.

BTW you posted that dumb shite in response to me stating that you wouldnt want to walk into the store and see the meat sitting exposed. How was I to take you seriously?

lol where is that??? Someplace in Asia I guess..

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sometimes for 4-6 days. This is WITHOUT refrigeration, where sometimes the afternoon temps reach into the 70's

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Im just saying..


Warning
If the temperatures are expected to rise above 40 degrees, it is imperative that the deer carcass be moved to a refrigerator or meat locker for the remaining aging time. Bacterial growth in warmer temperatures will rot the meat, making it completely inedible and possibly a threat to the health of those who eat it. Temperatures below 28 degrees will cause freezer burn, which also makes the meat inedible.

Read more: How Long Can You Hang a Deer Before Processing? | eHow.com LINK


But this comes from the advise of some nerds from Mississippi State University. They probably cant be trusted...

He must.. 70 deg and still eating it.. multiple days at that temp... Wow..

This made me gag a little,

Hanging pheasants

Well, after having eaten freshly killed pheasant, i can see trying something drastic with them. Worst game bird I've ever eaten.

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Worst game bird I've ever eaten

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I've fond memories of my mother's pheasant recipe. The only downfall of it was watching out that you didn't bite into shot. I'm going to have to find out what that recipe was. I was only a child and me mum wasn't the best of cooks, so it was probably something simple but tasted oh so good. It ranked up there with one of my favorite homecooked dishes.

LEAVE CAD ALONE

i just posted this thread on here so i could brag about my tasty steaks. why y'all gotta be so mean & junk.