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5 Gallon Jambalaya Pot Recipe
Posted on 6/20/14 at 4:13 pm
Posted on 6/20/14 at 4:13 pm
Fellas, I am in the process of moving and I have my recipes packed away in storage. I need to make a jambalaya next weekend and its been a while. I have a 5 gallon pot and need the quanities for everything again. I don't need what meat's to use etc. just the amount's of everything. Rice and water amounts included. Thanks for your help, Just wanna make sure I got the number's correct.
2
Posted on 6/20/14 at 4:14 pm to GEAUX DJ!
Page 1 of the recipe thread stickied above. Got to Stadium Rat's post, click on the links and read up. Should give you a lot of help.
Posted on 6/20/14 at 4:19 pm to Gris Gris
Perfect this will work fine. Thanks Gris Gris!
Posted on 6/20/14 at 4:36 pm to GEAUX DJ!
Should be 6 pounds of rice for a 5 gallon pot if you want it filled to about 90% capacity
1 quart of water per pound of rice so 1.5 gallons of water, rule of thumb you can use on the fly is 1 pound of meat you want(chicken, sausage, pork) per pound of rice. So 6 pounds of chicken and 6 pounds of sausage
1 quart of water per pound of rice so 1.5 gallons of water, rule of thumb you can use on the fly is 1 pound of meat you want(chicken, sausage, pork) per pound of rice. So 6 pounds of chicken and 6 pounds of sausage
This post was edited on 6/20/14 at 4:40 pm
Posted on 6/20/14 at 5:12 pm to LSUsmartass
Wait, you confused me just now. 1:1 lb of meat per lb. of rice. Didn't you mean 3 lbs of chicken and 3 lbs of sausage?
Posted on 6/20/14 at 5:17 pm to GEAUX DJ!
Posted on 6/20/14 at 5:24 pm to GEAUX DJ!
No, it's 1:1 for both...just a rule of thumb when on the fly
Posted on 6/20/14 at 5:29 pm to SUB
That's where I directed him...to the calculator and Poche's thread.
Posted on 6/20/14 at 5:41 pm to Gris Gris
That Gonzales Jambalaya Recipe thread changed my life. Dead serious.
Posted on 6/20/14 at 6:40 pm to LSUsmartass
quote:
Should be 6 pounds of rice for a 5 gallon pot if you want it filled to about 90% capacity
1 quart of water per pound of rice so 1.5 gallons of water, rule of thumb you can use on the fly is 1 pound of meat you want(chicken, sausage, pork) per pound of rice. So 6 pounds of chicken and 6 pounds of
From the calculator, for a 5 gallon pot, 90% full -
5 3/4 pounds rice vs your 6 pounds rice
7.2 quarts liquid vs your 6 quarts water
14.4 pounds meat vs your 12 pounds meat
Your rule of thumb is not far off IMHO.
This post was edited on 6/20/14 at 6:43 pm
Posted on 6/20/14 at 6:44 pm to SUB
quote:
That Gonzales Jambalaya Recipe thread changed my life. Dead serious
I think that applies to me as well. Thanks pochejp!
Posted on 6/20/14 at 6:44 pm to SUB
[/quote]
That Gonzales Jambalaya Recipe thread changed my life. Dead serious[/quote]
Can you provide a link. I'd like to check that out
That Gonzales Jambalaya Recipe thread changed my life. Dead serious[/quote]
Can you provide a link. I'd like to check that out
Posted on 6/20/14 at 6:55 pm to eyepooted
Posted on 6/20/14 at 7:17 pm to Stadium Rat
Can we get a jambo cook-off for this board arranged?
Posted on 6/20/14 at 7:53 pm to LSUsmartass
quote:
Can we get a jambo cook-off for this board arranged?
Right after the steak and burger cook-offs.
Posted on 6/20/14 at 7:57 pm to Stadium Rat
When I click on the TD tab on my MacBook. Thats the thread that comes up. 
Posted on 6/20/14 at 8:40 pm to Btrtigerfan
Jambo cook-off is a little more realistic and not that hard to pull off, I'd bet there would be a good showing...could probably tie it in with one of those official TD tailgates
Posted on 6/20/14 at 9:24 pm to LSUsmartass
quote:
Can we get a jambo cook-off for this board arranged?
It will pretty much be a competition to see who can use the jambalaya calculator and make poche's jambalaya the best.
Posted on 6/20/14 at 9:24 pm to LSUsmartass
quote:
could probably tie it in with one of those official TD tailgates
They still do that stuff?
Posted on 6/20/14 at 9:29 pm to Hat Tricks
quote:
It will pretty much be a competition to see who can use the jambalaya calculator and make poche's jambalaya the best.
Thanks, that's the correct answer.
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