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Started By
Message
re: 1st beer from my first ever batch
Posted on 7/20/12 at 8:36 am to BugAC
Posted on 7/20/12 at 8:36 am to BugAC
Bugac it's extract. Boudreaux I have a small fridge that is if enough for the carboy and it is a true pilsner as the recipe calls for fermenting in the 50's eventually getting down into the 30's.
0
Posted on 7/20/12 at 9:01 am to LSUBoo
quote:
We can still break out a bottle and see!
Really hate to rush it. It's aging on bourbon soaked oak chips. But if I bottle tomorrow, I suppose I could bring 1 to IPA day.
Posted on 7/20/12 at 10:05 am to Rohan2Reed
quote:
Red X Stout
Posted on 7/20/12 at 10:10 am to BMoney
quote:
Really hate to rush it. It's aging on bourbon soaked oak chips. But if I bottle tomorrow, I suppose I could bring 1 to IPA day.
There will be another tasting, don't rush it if you don't think it's ready.
Posted on 7/20/12 at 10:32 am to LSUBoo
quote:
There will be another tasting, don't rush it if you don't think it's ready.
Probably for the best. Looks like I'll have a Double Jack to bring to IPA day though.
Posted on 7/20/12 at 10:36 am to BMoney
quote:
Looks like I'll have a Double Jack to bring to IPA day though.
SCORE! I have a Palate Wrecker, Dreadknaught, and Austin Beerworks IPA for sure.
Posted on 7/20/12 at 10:36 am to BMoney
quote:
Double Jack
That one is WAY up there on my list. Did a back to back tasting of it and Pliny and it won.
Posted on 7/20/12 at 10:58 am to s14suspense
I picked up three Firestone Walkers yesterday:
Wookey Jack black rye IPA
Double jack
Walkers reserve porter
I don't know anything about FW though, so glad to see the double jack is highly thought of
Wookey Jack black rye IPA
Double jack
Walkers reserve porter
I don't know anything about FW though, so glad to see the double jack is highly thought of
Posted on 7/20/12 at 11:02 am to BMoney
quote:
Probably for the best. Looks like I'll have a Double Jack to bring to IPA day though
Cool, i can drink mine. I was saving it for ipa day. I'll bring a heady and maybe hell hound on my ale, no promises though, ive been eyeing that beer for a few days now. I also have a florida beer swamp ape.
Posted on 7/20/12 at 11:04 am to rutiger
quote:
I also have a florida beer swamp ape.
No. That's not the beer we're looking for.
:JediMindTrick:
Posted on 7/20/12 at 11:06 am to LoneStarTiger
Speaking of firestone walker, my buddy in nj picked me up one of these last week.
Posted on 7/20/12 at 11:07 am to LSUBoo
quote:
Posted by LSUBoo quote: I also have a florida beer swamp ape. No. That's not the beer we're looking for. :JediMindTrick:
Ssssshhhhhhhh!
Posted on 7/20/12 at 11:09 am to rutiger
quote:
Ssssshhhhhhhh!
I have one as well and didn't want to waste it sharing with these guys... guess now the cat's out of the bag.
Posted on 7/20/12 at 11:12 am to rutiger
I didn't see that one, but I'll look when we get out agaIn tomorrow. I couldn't find any Russian River yesterday, so I plan to stop at a couple more places tomorrow
Posted on 7/20/12 at 11:15 am to LoneStarTiger
quote:
Message Posted by LoneStarTiger I didn't see that one, but I'll look when we get out agaIn tomorrow. I couldn't find any Russian River yesterday, so I plan to stop at a couple more places tomorrow
Parabola is supposed to be amazing. Its a barrel aged ris.
This post was edited on 7/20/12 at 11:16 am
Posted on 7/20/12 at 11:17 am to rutiger
Sounds awesome
I'd love to get a bottle of the Bourbon Oaked speedway we had yesterday
I'd love to get a bottle of the Bourbon Oaked speedway we had yesterday
Posted on 7/20/12 at 11:18 am to LoneStarTiger
If you can find some Black Tuesday from The Bruery... 
Posted on 7/20/12 at 11:45 am to BMoney
quote:
Nice. Will probably bottle my first batch this weekend or early next week. Oak aged, dry hopped double IPA. Won't be ready for IPA day, unfortunately.
This seems beyond ambitious for a first batch.
Posted on 7/20/12 at 11:47 am to swampdawg
quote:
Posted by swampdawg quote: Nice. Will probably bottle my first batch this weekend or early next week. Oak aged, dry hopped double IPA. Won't be ready for IPA day, unfortunately. This seems beyond ambitious for a first batch.
Dude, you are talking about a guy who runs 100 miles on sunday morning for fun.
Posted on 7/20/12 at 11:48 am to BugAC
Yeah I would leave it out of your 1st all grain. I have oaked an IPA before with good results, but I can't imagine why you would want bourbon flavor in an IPA.
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