Pork Loin Recipes

I like to make something I call Boudin Chicken (because when the kids were little, they only wanted to eat chicken). I butterfly a pork loin Butterfly Link, season both sides with Tony's, stuff with smoked boudin (here in Lake Charles from the Market Basket on Nelson), roll it and tie it up, then cook on grill for 1 1/2 to 2 hours (until internal temp of 140). It also does good in the oven.

Grill: Rub with your favorite blend, wrap in bacon. Cut slices as wide as the bacon. Grill to done, sprinkle brown sugar over the slices before taking off and wait on the caramelization.

Oven, almost the same, except put the brown sugar in with the rub, under the bacon.

Favorite way to make it is to slice in 3/4 - 1 inch slices. Season with salt, pepper, and garlic. Toss in flour and fry in peanut oil until done. Remove from heat. Pour off most of the oil, except about 1/4 cup. Add flour back to oil, and brown until you get a good roux. Add flour to make enough gravy to cover the pork. Pour in buttermilk, a little at the time until you have enough to make a gravy and then stir, stir, stir. Plate the pork over rice, then cover with the gravy.

Marinate in some raspberry vinaigrette salad dressing is a simple approach. Grilling to 140F doesn't take long, and basting with the marinade will provide a glaze-like exterior.

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this was posted around Easter and looked like something i want to try at some point

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Coater, I bought a huge loin at Sam's and made two of these for the NFL draft. They are freaking awesome. Only problem I ran into was the bacon not wrapping all the way around because the loin was so big, but it still came out beautiful. I advise you to try it.

Inject it with favorite injection juice....drop in Turkey fryer 350 for 7minutes lb....take out wrap in foil and let sit for 15 minutes

Thanks for the ideas. I marinaded it all day long, rolled it in a dry rub, then basted it with a honey BBQ glaze on the grill. It was amazing. Having leftovers today as a sandwich and I can't wait.