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| Favorite team: | LSU  |
| Location: | Lake Charles |
| Biography: | |
| Interests: | |
| Occupation: | Mechanical Engineer |
| Number of Posts: | 1 |
| Registered on: | 12/30/2012 |
| Online Status: | Not Online |
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re: Pork Loin Recipes
Posted by LC_Que on 5/7/13 at 8:12 pm to Clark W Griswold
I like to make something I call Boudin Chicken (because when the kids were little, they only wanted to eat chicken). I butterfly a pork loin Butterfly Link, season both sides with Tony's, stuff with smoked boudin (here in Lake Charles from the Market Basket on Nelson), roll it and tie it up, then cook on grill for 1 1/2 to 2 hours (until internal temp of 140). It also does good in the oven.
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