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re: SUBMISSION Thread for F&DB Cheese Challenge, September 14, 2021

Posted on 9/14/21 at 10:15 pm to
Posted by LouisianaLady
Member since Mar 2009
81210 posts
Posted on 9/14/21 at 10:15 pm to
Ok last minute here

Croque Monsieur with creamy tomato soup





























Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2290 posts
Posted on 9/15/21 at 6:52 am to
Beef Bourguignon Poutine with a Gruyere Mornay and Garlic Aioli
I started by making the Beef Bourguignon in the crock pot.

While that was slowly cooking, I whipped up my garlic aioli.

After 6 hrs on low in the crock pot, my beef Bourguignon was ready to thicken the gravy.

I ran out of time for fresh cut fries, but my frozen bag fries did the trick. While they were baking, I grated the gruyere and started the mornay sauce.




Assembled and ready to eat!

Close up shot of the one I had to remake after the dog jumped up and got into one of them.

It was really delicious. The dog even thought so!
Posted by pennypacker3
Charleston
Member since Aug 2014
2739 posts
Posted on 9/15/21 at 7:08 am to
Some really talented people on this board. It all looks fantastic!
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101920 posts
Posted on 9/15/21 at 7:21 am to
quote:

Close up shot of the one I had to remake after the dog jumped up and got into one of them.


Have had that happen before.
Posted by NOLAGT
Over there
Member since Dec 2012
13540 posts
Posted on 9/15/21 at 7:37 am to
quote:

Have had that happen before.


Same
Posted by BoogaBear
Member since Jul 2013
5572 posts
Posted on 9/15/21 at 7:40 am to
quote:

Close up shot of the one I had to remake after the dog jumped up and got into one of them.


Have had that happen before.



We meal prep, made 12 smash burgers for the week. Put the kids to bed, came down to 1 burger and a very full GSP. He ate close to 2lbs of ground meat
Posted by J Murdah
Member since Jun 2008
39784 posts
Posted on 9/15/21 at 7:42 am to
looks good
This post was edited on 9/15/21 at 7:43 am
Posted by LouisianaLady
Member since Mar 2009
81210 posts
Posted on 9/15/21 at 8:00 am to
Oh my gosh

I took Jones to Little Village.. god, I don’t even know.. 8 years ago(?).. for his birthday because he had never been. And that’s back when they used to tell you the specials but not the price of them so we got duped into a $60 swordfish plate. We brought home the leftovers and when he reheated the fish and put it on the coffee table, he came back to the empty plate. Dog had a $60 swordfish for lunch.
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101920 posts
Posted on 9/15/21 at 8:08 am to
One time a friend gave me two bushels of bananas, probably 7 or 8 on each, and I left them on the kitchen counter. Came back to zero evidence of any bananas ever existing. Damn dog ate 15-16 bananas peels and all.

ETA: She also took a huge bite out of the cake that HC made for the chocolate challenge a while back. Fortunately it didn't seem to make her sick.
This post was edited on 9/15/21 at 8:09 am
Posted by Deep Purple Haze
LA
Member since Jun 2007
51853 posts
Posted on 9/15/21 at 8:22 am to
abbey?
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13947 posts
Posted on 9/15/21 at 8:42 am to
Whole cooked roast left sitting on kitchen counter wrapped in aluminum foil. I asked my husband if he’d put it in the fridge, but no. Impossible that the dog (golden retriever) ate it, foil and all? Oh, the doggy diarrhea the next day!
Posted by Pepperoni
Mar-a-Lago
Member since Aug 2013
3485 posts
Posted on 9/15/21 at 2:42 pm to
quote:

Croque Monsieur with creamy tomato soup

Looks delicous !
Posted by cajunangelle
Member since Oct 2012
146902 posts
Posted on 9/16/21 at 9:50 am to
NM
This post was edited on 9/18/21 at 7:04 am
Posted by cajunangelle
Member since Oct 2012
146902 posts
Posted on 9/17/21 at 2:43 pm to
NM
This post was edited on 9/18/21 at 7:04 am
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