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Crock pot white beans
Posted on 3/25/20 at 3:11 pm
Posted on 3/25/20 at 3:11 pm
Gonna do this tomorrow. Got some tasso, onion and seasonings to throw in too. Mine seem to come out more on the runny side as opposed to the creamy side sometimes. Whats the ideal amount of water to add for a 1lb bag?
10
Posted on 3/25/20 at 3:20 pm to JBM210
Mash dem beans man. 
Posted on 3/25/20 at 3:28 pm to JBM210
1 and a half quarts per pound.
Posted on 3/25/20 at 3:59 pm to JBM210
Qt. of water and half qt. Of chicken stock.
Posted on 3/25/20 at 7:00 pm to JBM210
Add a cap full of liquid crab boil , ham hocks, chicken broth an guidrys seasoning blend. Season to taste. Money!!!!!!
Posted on 3/25/20 at 7:06 pm to Remo Williams
(no message)
This post was edited on 2/3/21 at 6:50 am
Posted on 3/26/20 at 8:19 am to JBM210
I pull out a cup of beans and use the Emerson blender. Works everyone
Posted on 3/26/20 at 11:10 am to JBM210
quote:
Crock pot
quote:If it's the same as red beans, then about 7 cups.
Whats the ideal amount of water to add for a 1lb bag?
Posted on 3/26/20 at 11:30 am to JBM210
You don’t have a Dutch Oven?
Posted on 3/26/20 at 1:53 pm to Gaston
quote:Did you post in the wrong thread?
You don’t have a Dutch Oven?
Posted on 3/26/20 at 2:09 pm to AlxTgr
Staying home...still cooks in a crock pot.
Sauté those veggies and start the effing thing off right.
Sauté those veggies and start the effing thing off right.
Posted on 3/26/20 at 2:38 pm to JBM210
Posted on 3/26/20 at 10:31 pm to Gaston
quote:Because he likes good food?
Staying home...still cooks in a crock pot.
Posted on 3/26/20 at 10:35 pm to JBM210
Cook on High for 12 hours, with 8 cups of water, stir it every hour after 5 or 6 hours, and they will be creamy
Posted on 3/26/20 at 10:37 pm to AlxTgr
You boys are too funny
White beans from today
White beans from today
Posted on 3/27/20 at 11:48 am to t00f
Report back. Perfect consistency I was looking for. Now I need to refine what meats to add for flavoring. What you got? The tasso I used didn’t impress me.
Posted on 3/27/20 at 12:04 pm to JBM210
I just used andouille and smoked sausage, better than bouillon, salt and pepper and cayenne.
But I also cooked mine in a pressure cooker. 50mins on high, 30 min and then release.
perfect.
But I also cooked mine in a pressure cooker. 50mins on high, 30 min and then release.
perfect.
Posted on 3/27/20 at 9:24 pm to JBM210
Slice up some smoked hog jowls
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