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Message
Cooking beef tips and gravy for a friend
Posted on 2/11/20 at 6:29 pm
Posted on 2/11/20 at 6:29 pm
Oddly I've never cooked this but it looks simple enough
She also wants green beans as a side. All I have is canned green beans at home. Any reasonable way to doctor that up?
Any tips on the beef tips?
She also wants green beans as a side. All I have is canned green beans at home. Any reasonable way to doctor that up?
Any tips on the beef tips?
6
Posted on 2/11/20 at 6:42 pm to Powerman
quote:
Any tips on the beef tips?
Cut Chuck roast into bite sized pieces
Sear hard
Remove, set aside
Saute onion
Dust with flour
Add water/beef stock
Boil/cover/simmer
Season to taste
Posted on 2/11/20 at 6:44 pm to Powerman
Not surprising, many women like just the tips.
Posted on 2/11/20 at 6:50 pm to TH03
quote:
Cut Chuck roast into bite sized pieces
Sear hard
Remove, set aside
Saute onion
Dust with flour
Add water/beef stock
Boil/cover/simmer
Season to taste
I was planning on dredging the bite sized beef in seasoned flour before seasoning but other than that that's about what will be happening
Posted on 2/11/20 at 6:57 pm to Powerman
Yeah you can do that instead of the flour later.
Posted on 2/11/20 at 7:00 pm to Powerman
Gotta put a little pat of garlic butter & bacon grease in doz beans...
I'm just saying
I'm just saying
Posted on 2/11/20 at 7:44 pm to heypaul
These other guys got you going with the beef tips.
Here is all you need to know for green beans.
Here is all you need to know for green beans.
This post was edited on 2/11/20 at 7:45 pm
Posted on 2/11/20 at 8:05 pm to Powerman
I love beef tips and I have a very special recipe for green beans
Posted on 2/11/20 at 8:12 pm to Powerman
I would deglaze with a 1/4 cup of red wine prior to any stock.
Posted on 2/11/20 at 8:22 pm to Powerman
Just use your chili recipe :)
Posted on 2/11/20 at 8:28 pm to LSUballs
Throw a little grind meat in there?
Posted on 2/12/20 at 12:50 am to heypaul
quote:
Gotta put a little pat of garlic butter & bacon grease in doz beans...
I'm just saying
I chopped and rendered some bacon and added to the beans
Also reserved some of my onion and garlic that I cooked down to mix in. Added a nice touch.
Posted on 2/12/20 at 8:14 am to Powerman
This sounds about as good as you can make canned beans.. but I would get frozen, like PictSweet, but not Green Giant.
This post was edited on 2/12/20 at 8:15 am
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