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How do you like to cook veal?
Posted on 12/12/19 at 10:39 am
Posted on 12/12/19 at 10:39 am
I've been slowly cleaning out my freezer and this looks like it's sufficiently defrosted and ready for consumption tonight
Other than veal parm I'm really not sure what to do with it. I do have all of the ingredients on hand for that though so it might make the most sense
Other than veal parm I'm really not sure what to do with it. I do have all of the ingredients on hand for that though so it might make the most sense
7
Posted on 12/12/19 at 10:45 am to Powerman
Piccata is good
This post was edited on 12/12/19 at 10:46 am
Posted on 12/12/19 at 10:48 am to Powerman
Usually piccatta or marsala
Posted on 12/12/19 at 11:23 am to jchamil
quote:
Usually piccatta or marsala
Agree.
Posted on 12/12/19 at 11:43 am to Powerman
Schnitzel is another suggestion
Posted on 12/12/19 at 2:12 pm to Powerman
A friend's mom on Staten Island made Spiedini when I visited one Summer. It can't be grilled for a long time, because it will get tough. It has to be flash grilled and practice required to be properly cooked and tender.
It melts in your mouth.. serve with Angel Hair Pesto and vegetables.
Posted on 12/12/19 at 4:59 pm to Powerman
I really like the cold dish vitello tonnato, veal with tuna sauce. Sounds weird I know, but it's relatively easy to make and very tasty. I also make it sometimes with a sous vide pork tenderloin.
Posted on 12/12/19 at 8:43 pm to Powerman
ground veal is great for mixing into meatballs
Posted on 12/12/19 at 9:37 pm to Powerman
Veal marsala is probably the best recommendation but, if you want something lighter try the recipe below.
Make a marinade of:
Lemon juice
Lemon zest, chopped
Olive oil
Garlic, sliced
Salt
Black pepper
Oregano, fresh chopped
Marinate 30 minutes to one hour, no longer. Heat your grill up as hot as possible. Remove as much marinade as possible, & pat dry with paper towels. Place the veal on the hottest part of the grill 1-2 minutes per side.
Serve with a salad of arugula, pine nuts, sliced red onions, grape tomatoes, & lemon vinaigrette.
Make a marinade of:
Lemon juice
Lemon zest, chopped
Olive oil
Garlic, sliced
Salt
Black pepper
Oregano, fresh chopped
Marinate 30 minutes to one hour, no longer. Heat your grill up as hot as possible. Remove as much marinade as possible, & pat dry with paper towels. Place the veal on the hottest part of the grill 1-2 minutes per side.
Serve with a salad of arugula, pine nuts, sliced red onions, grape tomatoes, & lemon vinaigrette.
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