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Started By
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Best crawfish in Baton Rouge?
Posted on 3/3/18 at 4:09 pm
Posted on 3/3/18 at 4:09 pm
Sammy's? Pit-n-Peel? What else?
Posted on 3/3/18 at 7:14 pm to bgbam07
I like Louisiana's Cajun Seafood on Coursey
Posted on 3/3/18 at 9:10 pm to the paradigm
quote:
I like Louisiana's Cajun Seafood on Coursey
I have to agree, always well cleaned, spicy.
Posted on 3/3/18 at 9:48 pm to bgbam07
I personally think Sammy’s is terrible — one of the most overrated places in BR.
Posted on 3/3/18 at 9:55 pm to the paradigm
What do you not like about their crawfish?
Posted on 3/4/18 at 1:46 am to OTIS2
There are always a bunch of pale dead ones (meaning you can tell they were dead before boiling). Sammy's just all-around isn't good
Posted on 3/4/18 at 4:30 am to the paradigm
Only thing worth a frick from Sammy's menu is the red beans and fried pork chops. SO and I don't go anymore to the Pville location. Just a bunch of overpriced meh food. Instead we go to Dempsey's where I personally think the food is 5x better and for half the price.
Posted on 3/4/18 at 6:29 am to the paradigm
Back when Sammy had just the original location on Highland, the food was really good. It's really gone downhill over the years.
Posted on 3/4/18 at 4:51 pm to Trout Bandit
Why did Tony's and Montalbano's get 3 downvotes and Louisiana Seafood on Coursey get 3 upvotes?
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