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Started By
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Thoughts on this gumbo video by Issac Toups
Posted on 12/7/17 at 1:27 pm
Posted on 12/7/17 at 1:27 pm
Toups Meatery guy making a C&G gumbo
LINK
Few points
1. He doesn't brown his sausage. Not horrible, but odd to me.
2. He adds beer between his trinity and his stock. Again, not horrible but odd.
3. At the end, he says, "leave it on the stove overnight". Always taught as a big no no to me.
Otherwise, seems like a pretty standard gumbo.
LINK
Few points
1. He doesn't brown his sausage. Not horrible, but odd to me.
2. He adds beer between his trinity and his stock. Again, not horrible but odd.
3. At the end, he says, "leave it on the stove overnight". Always taught as a big no no to me.
Otherwise, seems like a pretty standard gumbo.
8
Posted on 12/7/17 at 1:33 pm to Rouge
quote:
"leave it on the stove overnight"
No way he does that at Toups Meatery.
I've seen the video prior, fun to watch.
Posted on 12/7/17 at 1:39 pm to Rouge
quote:I do this for chicken/duck and sausage gumbo, but never for a seafood gumbo.
3. At the end, he says, "leave it on the stove overnight".
Posted on 12/7/17 at 1:40 pm to Rouge
he is fun to watch, id watch more videos. But yeah seems basic to me and I brown my sausage like you suggested.
Posted on 12/7/17 at 2:00 pm to Rouge
And no file'
Posted on 12/7/17 at 2:05 pm to Rouge
Isaac Toups is pretty awesome.
Also, gumbo really doesn't need to be anything other than standard and basic. Although I do like Donald Link's Fried Chicken Gumbo Recipe!
Also, gumbo really doesn't need to be anything other than standard and basic. Although I do like Donald Link's Fried Chicken Gumbo Recipe!
This post was edited on 12/7/17 at 2:06 pm
Posted on 12/7/17 at 2:33 pm to ThruThickandThin
quote:
And no file'
I don't think anyone from the Acadiana area uses file` or okra.
Posted on 12/7/17 at 2:39 pm to Hat Tricks
quote:
Although I do like Donald Link's Fried Chicken Gumbo Recipe!
Making the roux with the chicken grease makes such a difference.
Posted on 12/7/17 at 2:46 pm to Rouge
Jalapeno in a gumbo???
Posted on 12/7/17 at 2:58 pm to jaydoubleyew
quote:
Making the roux with the chicken grease makes such a difference.
Indeed it does!
Posted on 12/8/17 at 8:44 am to Hat Tricks
The chicken grease is the leftover of frying chicken pieces?
Posted on 12/8/17 at 8:59 am to Rouge
Yeah
Posted on 12/8/17 at 9:57 am to Rouge
quote:
1. He doesn't brown his sausage. Not horrible, but odd to me.
2. He adds beer between his trinity and his stock. Again, not horrible but odd.
3. At the end, he says, "leave it on the stove overnight". Always taught as a big no no to me.
Otherwise, seems like a pretty standard gumbo.
Those were my thoughts as well.
Posted on 12/8/17 at 10:05 am to Hat Tricks
quote:
You fry/brown the chicken in some oil and then use that oil to start making the roux.
Posted on 12/8/17 at 3:24 pm to cj35
The man can cook, couple weeks ago went to the meatery. Lunch was great just did not eat for a day after, ate to much for lunch.
Posted on 12/8/17 at 4:03 pm to cj35
I always leave mine out all night. Hell, my pot is still warm in the morning.
Posted on 12/8/17 at 4:35 pm to Rouge
I hope he put tomatoes in it.
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