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Uses for leftover eggroll wrappers
Posted on 1/11/12 at 9:29 am
Posted on 1/11/12 at 9:29 am
Made an app with them Monday, now have some left I want to use. I see a lot of potential. I don't want to deep fry them or do anything too fattening. Southwestern...Pizza...Apple dumpling.
Anyone have any other ideas?
Anyone have any other ideas?
Posted on 1/11/12 at 9:30 am to eleventy
Use them like fresh pasta sheets to make lasagna. No need to cook first--they'll cook while the dish bakes.
Posted on 1/11/12 at 9:48 am to eleventy
I've seen several vietnamese places wrap up shrimp in the egg roll wrapper and fry
Serve with a spicy dipping sauce
Serve with a spicy dipping sauce
Posted on 1/11/12 at 9:53 am to Powerman
Shredded cabbage, browned ground turkey, shredded carrots, bit of salt, lot of black pepper. Wrap, brush with egg yolk and water egg wash, bake at 350 until brown. Make a dipping sauce. You can add sautéed mushrooms as well. Good and pretty light. Shred chicken works too.
Posted on 1/11/12 at 10:24 am to CITWTT
Forgot about this! This is good weather for it, too.
Posted on 1/11/12 at 10:29 am to eleventy
Baked Southwestern Egg Rolls
Ingredients
2 cups frozen corn, thawed
1 (15 oz.) can black beans, rinsed and drained
1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
2 cups shredded Mexican cheese blend
1 (4 oz.) can diced green chiles, drained
4 green onions, chopped
1 tsp. ground cumin
½ tsp. chili powder
1 tsp. salt
½ tsp. pepper
¼ tsp. cayenne pepper
1 package egg roll wrappers (about 24 total)
Directions
In a large bowl, combine everything but the egg roll wrappers. Mix well to blend. Lay an egg roll wrapper out on a work surface so that one of the corners is pointing toward you and place ¼ cup of the filling in the center. Fold the tip closest to you up over the filling, roll a bit, then take the points pointing outward and fold them in toward the center. Continue rolling into an egg roll shape until a small part of the remaining point is still free. Dip a finger in water or beaten egg and lightly brush on the edges of the free corner. Finish rolling and press to seal closed. Repeat with the remaining wrappers and filling.
Preheat the oven to 425° F. Lightly oil a baking sheet with cooking spray. Place the sealed egg rolls on the baking sheet seam side down and spray the tops of the egg rolls with cooking spray. Bake for about 15 minutes, or until lightly brown, turning halfway through baking. Serve warm with salsa.
**I made these a couple of weeks ago. We loved them. Recipe is from the food blog Annie's Eats. It's really easy and quick. We made some ranch for dipping.
Ingredients
2 cups frozen corn, thawed
1 (15 oz.) can black beans, rinsed and drained
1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
2 cups shredded Mexican cheese blend
1 (4 oz.) can diced green chiles, drained
4 green onions, chopped
1 tsp. ground cumin
½ tsp. chili powder
1 tsp. salt
½ tsp. pepper
¼ tsp. cayenne pepper
1 package egg roll wrappers (about 24 total)
Directions
In a large bowl, combine everything but the egg roll wrappers. Mix well to blend. Lay an egg roll wrapper out on a work surface so that one of the corners is pointing toward you and place ¼ cup of the filling in the center. Fold the tip closest to you up over the filling, roll a bit, then take the points pointing outward and fold them in toward the center. Continue rolling into an egg roll shape until a small part of the remaining point is still free. Dip a finger in water or beaten egg and lightly brush on the edges of the free corner. Finish rolling and press to seal closed. Repeat with the remaining wrappers and filling.
Preheat the oven to 425° F. Lightly oil a baking sheet with cooking spray. Place the sealed egg rolls on the baking sheet seam side down and spray the tops of the egg rolls with cooking spray. Bake for about 15 minutes, or until lightly brown, turning halfway through baking. Serve warm with salsa.
**I made these a couple of weeks ago. We loved them. Recipe is from the food blog Annie's Eats. It's really easy and quick. We made some ranch for dipping.
Posted on 1/11/12 at 12:19 pm to marie antoinette
sliced salami
place salami on wrapper,roll it up, bake it for a bit. Dip in mustard.
easy
place salami on wrapper,roll it up, bake it for a bit. Dip in mustard.
easy
Posted on 1/11/12 at 12:23 pm to LSUDav7
Pastrami and cheese, make deep fried reuben rolls, some place up here had those, they were great
Posted on 1/11/12 at 12:28 pm to hobotiger
I didn't want fried or fattening, but that sounds too good to care! Love a reuben.
Posted on 1/11/12 at 1:32 pm to eleventy
I stuff them with jambalaya and fry em up. You can also bake them
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