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Started By
Message
Left Frozen ribs out overnight.
Posted on 4/6/11 at 12:41 pm
Posted on 4/6/11 at 12:41 pm
Forgot to throw them back in the fridge before I went to bed last night. Am I gonna die if I cook them tonight?
Frozen solid...probably took them out about 6:00, thinking I was going to cook them last night...forgot them until about 6:00 this morning.
Frozen solid...probably took them out about 6:00, thinking I was going to cook them last night...forgot them until about 6:00 this morning.
8
Posted on 4/6/11 at 12:42 pm to avidday
were they still cold? probably ok even if they weren't, just smell them
Posted on 4/6/11 at 12:43 pm to avidday
Were they smoked?
Were they cool at all, this morning?
Were they cool at all, this morning?
Posted on 4/6/11 at 12:43 pm to avidday
quote:
Am I gonna die if I cook them tonight?
No, if you get them to a safe temperature while cooking, you have virtually no risk of anything.
Posted on 4/6/11 at 12:43 pm to avidday
they should be perfectly thawed. should be fine
Posted on 4/6/11 at 12:45 pm to Lester Earl
They were certainly not frozen at all anymore, but I guess partially cool? I figured that I would throw them away if they smelled bad when I took off the plastic wrapping tonight.
Posted on 4/6/11 at 12:46 pm to avidday
They'd be fine in my house because I keep it pretty cold. I'd probably heat them up and well and enjoy.
Of course, there's that saying..."when in doubt, throw it out!"
Of course, there's that saying..."when in doubt, throw it out!"
Posted on 4/6/11 at 12:55 pm to avidday
Parboil them for 5 minutes if you are really scared
Posted on 4/6/11 at 12:57 pm to avidday
They're fine, just dry aged now. 
Posted on 4/6/11 at 12:57 pm to avidday
Don't know where you live but if your outdoor temp was over 70 last night I wouldn't risk it.
Here in Shreveport the overnight temp was 55, no problem.
Here in Shreveport the overnight temp was 55, no problem.
Posted on 4/6/11 at 1:06 pm to avidday
You'll be fine..
Ole Geauxt lets his meat hang out at the camp for days with the temp in the 70s. (I think he was talking about deer at least I hope he was)
He is still alive (Im sure the cure for cancer is in his stomach lining too)
Ole Geauxt lets his meat hang out at the camp for days with the temp in the 70s. (I think he was talking about deer at least I hope he was)
He is still alive (Im sure the cure for cancer is in his stomach lining too)
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