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Cajun shrimp burger at Mason’s

Posted on 4/14/24 at 9:44 am
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75259 posts
Posted on 4/14/24 at 9:44 am
Back in 2009 Food Network Magazine named the top burger in all 50 states.

The Cajun shrimp burger at Mason’s took home the prize for Louisiana.

It’s been years since I’ve had it.

How does it hold up 15 years later?
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13299 posts
Posted on 4/14/24 at 9:51 am to
Drusilla Seafood has a better one.
Posted by Eighteen
Member since Dec 2006
33935 posts
Posted on 4/14/24 at 10:08 am to
Raouls is juicy juicy like
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 4/14/24 at 10:32 am to
Chris's Specialty Foods sells whole rabbit
Posted by jfw3535
South of Bunkie
Member since Mar 2008
4678 posts
Posted on 4/14/24 at 10:50 am to
Still possibly my favorite burger in Baton Rouge. I go to Mason's about once every month or two for lunch to get one.
Posted by FutureCorridor49
US 90
Member since May 2023
200 posts
Posted on 4/14/24 at 10:59 am to
The Cabin in Sorrento has really sweet cornbread
Posted by BigBinBR
Baton Rouge
Member since Mar 2023
4288 posts
Posted on 4/14/24 at 11:15 am to
quote:

Drusilla Seafood has a better one.

Posted by JodyPlauche
Baton Rouge
Member since Aug 2009
8885 posts
Posted on 4/14/24 at 1:15 pm to
quote:

Chris's Specialty Foods sells whole rabbit


And duck!
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21948 posts
Posted on 4/14/24 at 1:47 pm to
I make them myself.

2 lbs of peeled shrimp meat
1 small yellow onion
1 small red potato
2 eggs
Creole seasoning to taste
Enough bread plaun beead crumbs to make the mixture, not wet.

Put all that into a food processor, form into a patty and pan fry them for 2 minutes per side till they hit an internal temp of 170

I use the same recipe for shrimp roulette but I form them into balls and deep fry them..... without batter
Posted by Howyouluhdat
On Fleek St
Member since Jan 2015
7433 posts
Posted on 4/14/24 at 1:50 pm to
quote:

And duck!



You own the place yet ?
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124632 posts
Posted on 4/14/24 at 2:12 pm to
quote:

I make them myself. 2 lbs of peeled shrimp meat 1 small yellow onion 1 small red potato 2 eggs Creole seasoning to taste Enough bread plaun beead crumbs to make the mixture, not wet. Put all that into a food processor, form into a patty and pan fry them for 2 minutes per side till they hit an internal temp of 170 I use the same recipe for shrimp roulette but I form them into balls and deep fry them..... without batter



This is masons


quote:

Cajun Shrimp Burger* $18 Half pound beef patty stuffed with jalapenos, piled high with sauteed shrimp, jack cheese, and more jalapenos.

Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75259 posts
Posted on 4/14/24 at 5:32 pm to
Sounds easy to make
Posted by armsdealer
Member since Feb 2016
11522 posts
Posted on 4/14/24 at 11:04 pm to
New owners have changed how they do some of the food at Mason's and not for the better. You use to be able to order just about anything, not the case any longer.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75259 posts
Posted on 4/15/24 at 8:22 am to
When did the new owner take over?
Posted by nicholastiger
Member since Jan 2004
42947 posts
Posted on 4/15/24 at 8:32 am to
The Cabin is no longer open as a restaurant
Posted by Sir Drinksalot
Member since Aug 2005
16748 posts
Posted on 4/15/24 at 7:34 pm to
Garbage since the new people took over.

And its a shame because they used to be one of those close restaurants you could count on.

Not anymore.
Posted by PureMetairie
Metairie
Member since May 2017
957 posts
Posted on 4/16/24 at 11:38 am to
Curious in what ways it has gotten worse since new owners. I don't go often but haven't noticed anything different.

Posted by jcdogfish
Member since Apr 2022
48 posts
Posted on 4/16/24 at 3:22 pm to
I have not found any big difference in Mason's. Usually go once or twice a week. Service is always good and new owners are real nice folks.
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