re: Shrimp Po’boys

Thanks guys this has been a lot of help and entertaining lol. I live in north la but I was able to get some Cartozzo’s bread from New Orleans. A local grocery store gets shipments every couple weeks. I got it once before but it must have been right before they got a fresh shipment because it was definitely old. This batch came in yesterday and is super soft. I was gonna use a brand of pre breaded shrimp I like out of breaux bridge but they were out. I see this brand all over, they sell pre breaded shrimp and catfish in a blue/green box. You still have to fry it but it takes the breading work out of the equation and it’s pretty good. So I’ll be breading and frying shrimp for the first time. I’m definitely gonna use Mayo by the way lol. Might mix hot sauce with it for a spicy Mayo though. Here is to hoping it turns out!