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Message
re: Shrimp Po’boys
Posted on 9/10/21 at 2:42 pm to Topo Chico
Posted on 9/10/21 at 2:42 pm to Topo Chico
quote:
I'm convinced Darrell's is too lazy to maintain a fry kitchen, hence why they serve sauteed shrimp and bags of chips
prolly, but also like being different. Honestly the place has never been even run that well. Could print money if it was done correctly. especially if they expanded to SELA and SETX but they want and thats cool, but i do agree prolly too lazy to maintain a fry kitchen.
but honestly as much as i love an amazing fried shrimp poboy, i like darrels better.
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