I mistyped, was answering a call when I submitted. Define main ingredient, I meant.

For example, pasta carbonara or pasta alla zozzona where egg plays an important role but it is a pasta dish so unsure if it would count?

I do agree cakes would be silly to submit since egg is such a small part of that.

t00f makes a good point that mushrooms can go into pretty much anything and were still showcased pretty well. So I think we can handle eggs too! Use your best judgment and showcase the egg however you see fit.

This post was edited on 6/17/21 at 1:18 pm

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Posted by Darla Hood

Near that place by that other place

Member since Aug 2012

14033 posts

Posted on 6/17/21 at 1:22 pm to LouisianaLady

I think that would count, because it’s not carbonara without the egg? Not sure. If someone made custard, like Tart a la Bouillie, could that count? It’s an egg custard. Is creme brûlée an egg custard?

Regardless, if we say main ingredient and people stray too far, maybe the voters will decide.

This post was edited on 6/17/21 at 1:23 pm

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Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

Member since Feb 2008

47474 posts

Posted on 6/17/21 at 1:23 pm to LouisianaLady

quote:
I mistyped, was answering a call when I submitted. Define main ingredient, I meant.

Got it. Thanks!

quote:
For example, pasta carbonara or pasta alla zozzona where egg plays an important role but it is a pasta dish so unsure if it would count?

I'm not a judge and haven't even been a participant, but I would accept those. I don't this contest is supposed to be too "rule heavy". It's supposed to be fun and I so enjoy seeing anything folks submit and appreciate the contributions by everyone.

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