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WFDT
Posted on 6/4/21 at 5:54 pm
Posted on 6/4/21 at 5:54 pm
Cast iron filet, sautéed sprouts, caprese salad, and a sweet potato.
10
Posted on 6/4/21 at 6:26 pm to OTIS2
Posted on 6/4/21 at 6:27 pm to OTIS2
Homemade pizza
Posted on 6/4/21 at 6:28 pm to OTIS2
Grilled some sale strips from Albertsons
Posted on 6/4/21 at 6:43 pm to Uncle JackD
Split a Wagyu strip with the lady and made a black garlic parsley butter for the corn
Posted on 6/4/21 at 7:01 pm to OTIS2
Grilled strips
Roasted green beans
Avocado and rotel
Roasted green beans
Avocado and rotel
Posted on 6/4/21 at 7:03 pm to OTIS2
fish cake banh mi. blurry pic
Posted on 6/4/21 at 7:20 pm to OTIS2
Posted on 6/4/21 at 7:46 pm to OTIS2
Wow, talk about being undercooked
Posted on 6/4/21 at 7:46 pm to OTIS2
Some oven cooked Manchac catfish. :)
Posted on 6/4/21 at 7:46 pm to OTIS2
Took Uncle JackD’s idea of sautéing shrimp and bell pepper and onion. Marinated in fajita marinade first.
Mixed with a little sour cream and salsa in the bowl.
Mixed with a little sour cream and salsa in the bowl.
Posted on 6/4/21 at 7:48 pm to OTIS2
Grilled Pork Chops, Broccoli with cheese sauce, and a green salad.
Posted on 6/4/21 at 7:48 pm to Paul Allen
Rare beef would likely upset your tummy.
Posted on 6/4/21 at 7:48 pm to LouisianaLady
Those look delicious. Such a good easy meal
Posted on 6/4/21 at 7:58 pm to MeridianDog
Radishes are so underrated
Posted on 6/4/21 at 8:16 pm to OTIS2
Burgers, beans and rings
Posted on 6/4/21 at 8:18 pm to Meticulese
Smoked pork chops
Roasted taters
Sweet corn
Roasted taters
Sweet corn
Posted on 6/4/21 at 8:31 pm to OTIS2
Nah, I just wouldn’t have the audacity to ruin a fine cut of meat.
Posted on 6/4/21 at 8:33 pm to Paul Allen
You don’t have the ability to warm a Pop Tart.
Posted on 6/4/21 at 8:40 pm to USEyourCURDS
radishes - Love them! Sadly noticed we had one left in the fridge when I finished salad prep tonight. I see a trip to the radish section at Kroger tomorrow.
For reasons I can't explain, I prefer the ones in the plastic bag over the bunch of radishes with the greens on top.
For reasons I can't explain, I prefer the ones in the plastic bag over the bunch of radishes with the greens on top.
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