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re: Memorial Weekend Grilling
Posted on 5/27/21 at 10:12 am to Aubie Spr96
Posted on 5/27/21 at 10:12 am to Aubie Spr96
quote:
Just assumed mopping it over an charcoal fire would lead to an explosion?
It's called "flame-grilled"
Can do it a few ways - before while the patties are resting salted, lightly mop both sides before they go on the grill.
If you're worried about the flare-ups you can always put some pre-heated tallow on after they come off the grill while they rest for a minute.
This post was edited on 5/27/21 at 10:22 am
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