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Started By
Message
2
Posted on 5/27/21 at 8:41 am to tiggerfan02 2021
I used to do all this:
Then discovered
Game over.
quote:
Get a chuck roast. Put a 1/4 cup of ap flour in a gallon ziplock. Shake that thing to coat all the sides. Get a couple tablespoons of bacon grease hot in your dutch oven. Sear that thing on all sides. Remove and toss in some prediced medium onion, stalk of celery , and either a bellpepper or some jalapeno. Cook until clear, then add water a little at a time while scraping the fond off the bottom of the pot. Once the water is 3/4 to an inch deep, cover with foil, put on the lid and slide into a 275F oven for about 2-4 hours. The longer the better.
Then discovered
quote:
Crock pot. Mississippi pot roast
Game over.
Posted on 5/27/21 at 8:16 pm to tiggerfan02 2021
quote:
Crock pot. Mississippi pot roast
Easiest way, tried and true. No need to add any liquid as the butter and au ju/ ranch will make it's own and will be plenty. We actually go with half a stick instead of whole.
Add any diced veggies you want. Eat, drink, work, whatever for 6-8 hours and its pull apart with a fork tender. Put it on poboy bread with shredded lettuce, tomatoes and a little horseradish...slap yo mamma good! Or put over rice or potatoes and it's still great.
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