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Work ribeyes
Posted on 5/8/21 at 7:15 am
Posted on 5/8/21 at 7:15 am
You’ve got to do something to make working weekends worth it, right? Plan on reverse searing these and topping with some garlic herb compound butter. Asked the butcher for 1.25” steaks, got 1.75-2”. Pretty looking prime ribeyes from Alexander’s though.
2
Posted on 5/8/21 at 7:53 am to ruger35
Y’all hiring baw?
Posted on 5/8/21 at 8:39 am to ruger35
Those look nice, but can’t stand a butcher, meat cutter, etc that can’t fulfill a simple request, I have resorted to the finger width method when I tell them how thick I want something
This post was edited on 5/8/21 at 8:40 am
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