Are deep fryers racist?

Wtf

A local saloon has the grill and fryer right behind the bar.


After a few drinks you smell like you just pulled a shift at McDonalds.

wow. Do you eat boogers? You seem like a booger eater.

You shut your whore mouth. Deep fry cooks are doing God's work.

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Typical Northern fricker. There is no way a southern would say that shite a bout a fryer.

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Meh, there’s balance. You don’t have to fry every damn thing. I will destroy the occasional shrimp or oyster poboy, and fried catfish, but when you go to a restaurant focusing on seafood, and all you see is fried seafood everywhere on the menu, and fried seafood platters especially, it always comes off as kind of a lazy man’s approach. Take speckled trout for example. There may not be a tastier skin on fish to sear off in a pan and yet everyone seems to want to default to frying it up with everything else. They’re really missing out on texture, and flavor that frying masks. I get it, but sometimes it’s just a bit toooooo much, and we can overdo it.

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Take speckled trout for example. There may not be a tastier skin on fish to sear off in a pan

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Baw, you need to try some pompano. I've been catchin a ton of speckled trout the past several months and they are great, but that pompano skin is even more legit.