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Started By
Message
re: Louisiana Crawfish Boil 101
Posted on 4/7/21 at 4:15 pm to dallastiger55
Posted on 4/7/21 at 4:15 pm to dallastiger55
quote:
Dude is 325lbs and put about 3 whole containers of salt in the boil AND seasoning(that already had salt)
I was sick for 2 days with stomach issues. They were horrible.
Louisiana Brand has gotten saltier. I've heard that Zat's is also using more salt in their blend.
I need a new blend.
5
Posted on 4/7/21 at 4:48 pm to Motorboat
quote:
I need a new blend.
Try Cajunland
Posted on 4/7/21 at 6:21 pm to Motorboat
You need Zats, seasoning and liquid, Chackbay,and salt. Best mix ever.
Posted on 4/7/21 at 8:27 pm to Motorboat
quote:
I need a new blend.
Geaux Creole
Posted on 4/8/21 at 5:59 am to Motorboat
quote:We’ve been using swamp dust and I don’t find it to be over salty.
Louisiana Brand has gotten saltier. I've heard that Zat's is also using more salt in their blend.
I need a new blend
Posted on 4/8/21 at 11:12 am to Motorboat
quote:
Louisiana Brand has gotten saltier
I agree with this. In the past I would supplement LA Brand with some extra salt now I don't. Boiled a sack on Sunday using a bag of LA Brand and half a bag of Chackbay with some Zats liquid and they were excellent and plenty salty.
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