re: F&DB Andouille Challenge Submission Thread March 2 & 3, 2021

Andouille Small Bites/Charcuterie Board



Some research and traveling for work lead me down a pretty deep rabbit hole on this competition, and it ended up being more work than I thought it would be, but in the end I'm glad I did it, and I learned alot.

10 Different types or variants of Andouille



Deboned wings and roasted squash



Grillin



Hush puppies before the mix



Martinelli's Ndouja and Crab Meat Hush puppies



Honey-nut Squash Soup Topped with Bellue's (Baton Rouge) Andouille



Quail Egg in the Hole with Bailey's (Laplace) Andouille



Sweet Pepper and Don's (Reserve) Andouille Wontons



Potato and Cheddar Hash with Benoit's (Addis) Andouille



Baked Brie, Puff Pastry, Bacon Jam, and Jacob's (Laplace) Andouille



Andouille Bread made with Riverside (Plaquemine) Andouille and topped with roasted bone marrow.



Jalapeno peppers with Havarti, Cream Cheese and D&J's (Gonzales) Andouille



Bacon Wrapped Shallots Stuffed with Terroirs D'Antan Andouillette



Chicken Wings stuffed with Fresno peppers, bread crumb, green onion and Wayne Jacobs (Laplace) Andouille



Stuffing Pic



Finished Pic