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2
Posted on 2/8/21 at 3:56 pm to LSUballs
quote:
a well made stock takes gumbo to another level
It definitely elevates the flavor. I usually boil a whole chicken and use the stock from that. I will supplement with unsalted box stock or Better Than Boullion if necessary.
This post was edited on 2/8/21 at 3:57 pm
Posted on 2/8/21 at 5:01 pm to LSUballs
quote:
I think a well made stock takes gumbo to another level.
I agree. The gelatin you get from the bones gives it a nice shine too.
For just day to day cooking and a quick gumbo on a rainy day, the Costco Chicken stock is legit.
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