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re: Roux Method Poll and Post
Posted on 2/7/21 at 10:53 am to OTIS2
Posted on 2/7/21 at 10:53 am to OTIS2
I rarely make a small amount of roux, so some years back, I started the oven method which I would deem as "slow" or "slower".
I used to do the fast PP method, but it still wasn't that fast with a large roux. It's a fine method, though.
I used to do the fast PP method, but it still wasn't that fast with a large roux. It's a fine method, though.
1
Posted on 2/7/21 at 2:50 pm to Gris Gris
What’s more interesting than the argument over fast/slow, is if Otis the Town Drunk started this thread after 2 or 3 bottles of wine?
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