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re: Best place to get deer processed..NOLA
Posted on 1/4/21 at 10:50 pm to dbllung
Posted on 1/4/21 at 10:50 pm to dbllung
quote:
Might have to try these guys. Seems like good ratings!!
They're awesome and super fast. If you're doing 100% ground meat they usually have it ready same day. If doing some smoke sausage it usually takes around 2 days.
1
Posted on 1/5/21 at 8:23 am to Jcrew
I’ll second fortenberrys for ground meat and sausage. Gwen in picayune for tamales. Bergerons in Covington or Mickey browns in Houma for burritos. Not saying other places are not good. Those are simply my go to places
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