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Started By
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Game day menu
Posted on 8/18/08 at 4:41 pm
Posted on 8/18/08 at 4:41 pm
Anything special on the menus of Tiger fans nationwide?
7
Posted on 8/18/08 at 4:46 pm to bengalbreaux
Char-Grilled Colossal Shrimp butterflyed in the shell with garlic, butter, parmesan cheese,hot sauce, pepper and tony's of course. It's an opening day tradition.
This post was edited on 8/18/08 at 4:47 pm
Posted on 8/18/08 at 4:47 pm to bengalbreaux
Popeye's
Posted on 8/18/08 at 4:48 pm to bengalbreaux
Usually the first game we do a routine jambalaya.
Posted on 8/18/08 at 4:50 pm to bengalbreaux
Always a theme menu by game (opponents mascots if possible). For Appy State we're doing something with squirrels and corn mash whiskey (or moonshine if I can find some). Last year's opener was Hokie Legs (smoked turkey legs brined in Wild Turkey).
For UF - Gator Sauce Piquante
For Arky - RazoRibs
For UGA/MSU - chinese mystery meat
I reallllly want to fry corndogs at Auburn this year...
For UF - Gator Sauce Piquante
For Arky - RazoRibs
For UGA/MSU - chinese mystery meat
I reallllly want to fry corndogs at Auburn this year...
Posted on 8/18/08 at 4:50 pm to bengalbreaux
Opening gameday tradition for me, Shrimp Gumbo - French Bread - Beer...GEAUX TIGERS
Posted on 8/18/08 at 4:57 pm to bengalbreaux
(no message)
This post was edited on 3/29/23 at 2:24 pm
Posted on 8/18/08 at 5:00 pm to reydetuto
reydetuto, that sounds great! I wish I was friends with you!
Posted on 8/18/08 at 5:04 pm to jameyj
Planning to cook a pig in cajun microwave.
Posted on 8/18/08 at 5:05 pm to reydetuto
quote:
For UGA/MSU - chinese mystery meat
we'll do boudin, jambalaya, burgers, sausage, tuna dip, wings, etc
Posted on 8/18/08 at 5:06 pm to bengalbreaux
i like the way you think
we will do some the same, with a few abita turbo d's cooked in for taste.
we will do some the same, with a few abita turbo d's cooked in for taste.
This post was edited on 8/18/08 at 5:07 pm
Posted on 8/18/08 at 5:28 pm to Ugonbealrite
i do kabobs.....for lsu kabobs, i use yellow bell peppers and purple onions with pork 'cause that's just damn good.
Posted on 8/18/08 at 6:43 pm to bengalbreaux
we always do jambalaya for the first game!
Posted on 8/18/08 at 6:47 pm to booduh1181
quote:
.for lsu kabobs, i use yellow bell peppers and purple onions with pork 'cause that's just damn good.
when appy fans stop by, you better say this 
Posted on 8/18/08 at 6:48 pm to ksayetiger
Hot Wings....no doubt 
Posted on 8/18/08 at 6:50 pm to etow69
Armadillo eggs.. just to see what they taste like.
Posted on 8/18/08 at 7:31 pm to bengalbreaux
This guy who tailgates next to us always makes blackened alligator and blackened quail and offers some to us.
This post was edited on 8/18/08 at 7:32 pm
Posted on 8/18/08 at 7:36 pm to bengalbreaux
quote:at 100 degrees, I usually wait till November for gumbo.
Shrimp Gumbo
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