re: seeking rental kitchen in BR

sorry, just seeing this. your #1 priority is finding a kitchen with current health and hospitals certification that will allow you to operate legally (if you want to be more than a bro in law/cash only caterer). you should also get a serve safe certification. as far as finding customers, just do some pop up's, maybe a few charity events and if your BBQ is up to snuff, the customers will come to you pretty quickly. just make sure to price your food accordingly. you don't want to sell low for the sake of attracting customers and then end up raising your prices on people when you realize you have under sold yourself. keep us updated when you snag that smoker. cheers!