re: Wild Hog processing ?

Never had a whole one to piece out and deal with but a friend often drops us off a quarter. I dice it into griod size stew meat pieces and its great in stews. We make our own ground meat outa brisket and save the trimmed fat in qt freezer bags perfect for lean pork I just dice the fat mix in with the pork stew meat and ground makes very good burgers and meat balls