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re: LAFAYETTE Deer processing
Posted on 11/22/20 at 2:26 pm to Junky
Posted on 11/22/20 at 2:26 pm to Junky
Processing deer is my least favorite part of hunting.But I do it because no one will do it to my standards.Besides ,if they did it would cost a fortune.It takes me about 20 hours,I get every speck of fat and “silver skin” off.I don’t make sausage,make jerky some years.
Deer sausage doesn’t do it for me,if I kill a wild pig I’ll make sausage with that.
Deer sausage doesn’t do it for me,if I kill a wild pig I’ll make sausage with that.
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