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re: LAFAYETTE Deer processing
Posted on 11/22/20 at 11:40 am to RedBeardBaw
Posted on 11/22/20 at 11:40 am to RedBeardBaw
Legers in Port Barre is good, but my buddy Scott Courville is as good and much cheaper.
Anyone that's smoked sausage for years is going to be great at it. Scott has been doing it for decades for 3 different places.
Anyone that's smoked sausage for years is going to be great at it. Scott has been doing it for decades for 3 different places.
1
Posted on 11/22/20 at 4:37 pm to saintsfan1977
quote:
Legers in Port Barre is good, but my buddy Scott Courville is as good and much cheaper.
Anyone that's smoked sausage for years is going to be great at it. Scott has been doing it for decades for 3 different places.
Post up his contact info. May take one to him to check it out if he's on par with Leger's as you say. Where's he located?
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