re: Wild hog recipes

I see you’re in Bossier. Bring it to Cottens and get breakfast sausage and smoked sausage made with it. I bring mine to a place here in Lafayette and get sausage and pork steaks made out of them. I smother the pork steaks down in a gravy and have changed many people’s minds about eating wild hog. Even the boars are good if cooked right.