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Started By
Message
need a new coffee
Posted on 7/31/20 at 4:12 pm
Posted on 7/31/20 at 4:12 pm
I am very tired of the same old coffee every morning. I have been drinking Community Signature and I like it just tired of it.
what do you guys drink...what is your suggestion for a new brew?
what do you guys drink...what is your suggestion for a new brew?
Posted on 7/31/20 at 4:19 pm to LATECHgradLSUfan
Grounds and Hounds
My MIL got me a monthly subscription here and it’s really good coffee. Plus some of the proceeds go to animal rescue, which I’m all about. So it’s a win/win.
My MIL got me a monthly subscription here and it’s really good coffee. Plus some of the proceeds go to animal rescue, which I’m all about. So it’s a win/win.
Posted on 7/31/20 at 4:44 pm to LATECHgradLSUfan
Kirkland brand Colombia bean cold brew
Posted on 7/31/20 at 4:47 pm to LATECHgradLSUfan
Been drinking a lot of this lately. Excellent
Posted on 7/31/20 at 4:54 pm to LATECHgradLSUfan
I'm old school, or just plain old, but my go-to is your basic CDM Coffee & Chickory. Been drinking that stuff since I was allowed to have it as a kid.
Posted on 7/31/20 at 5:02 pm to gumbo2176
I like HEB cafe ole brands, Houston blend. If you don't have that try Gevalia Kaffe bold.
Some times hard to find but really good.
Some times hard to find but really good.
Posted on 7/31/20 at 5:03 pm to BIG Texan
HEB San Antonio blend is good too
Posted on 7/31/20 at 5:08 pm to LATECHgradLSUfan
Eight O’Clock. It’s the old A&P brand. Cheap as shite and delicious.
Posted on 7/31/20 at 5:31 pm to LATECHgradLSUfan
I have been enjoying French Trucks Peruvian coffee as of late.
Posted on 7/31/20 at 5:47 pm to LATECHgradLSUfan
I mix a big bag of community and the vacuum pack of cdm coffee and chikory. Its got the perfect amount of both flavors, or its the way my grand pa made it and i aint changing.
Posted on 7/31/20 at 5:51 pm to LATECHgradLSUfan
So you basically have three broad options when choosing coffee:
-1st Wave: Folgers/Maxwell House, diner style coffee who's main claim of quality is "well, it's coffee". You'll taste mostly burnt suit, but it'll get you going and is cheap.
-2nd Wave: Starbucks/Community, you'll see origins printed on bags, but they all taste roughly the same. Almost all are roasted to second crack (around 437*F), and the lighter options usually have too many defects from the farm (picked unripe, too many size variations, etc.) to be roasted properly and avoid the sour/tangy notes. Usually will brag on the packaging about only using 100% Arabica, which is about as indicative of quality as Taco Bell saying "we only use 100% real beef"—I would hope so. Drinkable, but still nothing to write home about.
-3rd Wave: This is the most recent revelation of coffee (started about 20 years ago). Quality is everything, and the "specialty coffee" designation means that only coffees scoring 80 points or higher are sourced. The grading scale is based on tangible observations that ultimately lead to better coffee, and a professional Q grader will look at sorting/screen size, the amount of defects/mutations in the lot (can cause major problems during roasting), and about 20 other variables. Most major cities have at least one specialty/third wave roaster. Here are a few of my favorites (I don't work for any of these, but do purchase their coffee):
LINK
LINK /
LINK
Specialty coffee is about where craft beer was in the early 90's. It's growing, and people are starting to pay attention as they realize that coffee can be an experience, much like wine or scotch. Grab a full natural Ethiopian (something with big notes of strawberry/blueberry) and it will change your life.
Good luck, and happy brewing!
-1st Wave: Folgers/Maxwell House, diner style coffee who's main claim of quality is "well, it's coffee". You'll taste mostly burnt suit, but it'll get you going and is cheap.
-2nd Wave: Starbucks/Community, you'll see origins printed on bags, but they all taste roughly the same. Almost all are roasted to second crack (around 437*F), and the lighter options usually have too many defects from the farm (picked unripe, too many size variations, etc.) to be roasted properly and avoid the sour/tangy notes. Usually will brag on the packaging about only using 100% Arabica, which is about as indicative of quality as Taco Bell saying "we only use 100% real beef"—I would hope so. Drinkable, but still nothing to write home about.
-3rd Wave: This is the most recent revelation of coffee (started about 20 years ago). Quality is everything, and the "specialty coffee" designation means that only coffees scoring 80 points or higher are sourced. The grading scale is based on tangible observations that ultimately lead to better coffee, and a professional Q grader will look at sorting/screen size, the amount of defects/mutations in the lot (can cause major problems during roasting), and about 20 other variables. Most major cities have at least one specialty/third wave roaster. Here are a few of my favorites (I don't work for any of these, but do purchase their coffee):
LINK
LINK /
LINK
Specialty coffee is about where craft beer was in the early 90's. It's growing, and people are starting to pay attention as they realize that coffee can be an experience, much like wine or scotch. Grab a full natural Ethiopian (something with big notes of strawberry/blueberry) and it will change your life.
Good luck, and happy brewing!
Posted on 7/31/20 at 8:11 pm to BRPHXCoffee
quote:.
Most major cities have at least one specialty/third wave roaster.
Have a suggestion for the New Orleans area? T00f’s taste in coffee is probably like his taste in brown. Bad
Posted on 7/31/20 at 8:13 pm to t00f
I’m busting balls. Never hear of them flambaws . Any good?
Posted on 7/31/20 at 8:15 pm to BigPerm30
Try some Black Rifle.. Pretty good
Posted on 7/31/20 at 8:17 pm to LATECHgradLSUfan
For something you can just pick up in a grocery store ... Lavazza
It's Italian roasted ... very, very good. A couple of bucks more than Community, but very good. It was the coffee that was served at El Bulli ... which was considered the best restaurant in the world until the chef got bored and closed it. (If that even matters to you)
Other than that, you might want to see if there are any local roasters you could try. There are a few in the NOLA/BRLA/MS Gulf Coast area ... but I'm not familiar with any "up north."
It's Italian roasted ... very, very good. A couple of bucks more than Community, but very good. It was the coffee that was served at El Bulli ... which was considered the best restaurant in the world until the chef got bored and closed it. (If that even matters to you)
Other than that, you might want to see if there are any local roasters you could try. There are a few in the NOLA/BRLA/MS Gulf Coast area ... but I'm not familiar with any "up north."
Posted on 7/31/20 at 8:17 pm to BigPerm30
I know you are.
It’s really good. Drinking it straight, no dairy
Get it from these guys. They are leaving town for a week tho
laughing Buddha
It’s really good. Drinking it straight, no dairy
Get it from these guys. They are leaving town for a week tho
laughing Buddha
Posted on 7/31/20 at 8:22 pm to LATECHgradLSUfan
Starbucks Breakfast Blend or Pikes Peak.
I used to drink Community and it really went downhill 5-10 years ago.
The Starbucks retails for $10-12 but Albertsons, Target, and CVS have sales at $5-6 and I stock up.
I used to drink Community and it really went downhill 5-10 years ago.
The Starbucks retails for $10-12 but Albertsons, Target, and CVS have sales at $5-6 and I stock up.
Posted on 7/31/20 at 8:26 pm to t00f
quote:
Drinking it straight, no dairy
I’m not a vagina. Plus dairy gives me the shits.
Posted on 7/31/20 at 8:32 pm to BigPerm30
You can’t eat cheese. Sorry baw.
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