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Started By
Message
re: Sous Vide Pork Ribs
Posted on 7/26/20 at 10:21 pm to tigersmanager
Posted on 7/26/20 at 10:21 pm to tigersmanager
Done in 1/4th of the time, tender and juicy, AND saved 2 gallons of water. Do you tho...
In the meantime I'll continue to
at ppl taking 16 hours to complete a cook on ribs. Downvote away.
3
Posted on 7/27/20 at 6:45 am to GeauxTigers0107
Yeah I will never get the SV concept.
I smoked 4 racks of St. Louis ribs yesterday- done in about 6 hours and I guarantee they are better than boil-in-bag ribs
I smoked 4 racks of St. Louis ribs yesterday- done in about 6 hours and I guarantee they are better than boil-in-bag ribs
Posted on 7/27/20 at 8:11 am to GeauxTigers0107
quote:
In the meantime I'll continue to
I'll never understand this mind set. Some people don't care how long it takes. But whatever it takes to make you feel better about yourself I guess
quote:
AND saved 2 gallons of water.
Posted on 7/29/20 at 11:56 am to GeauxTigers0107
It's amazing to me that some of y'all still laugh at sous vide. OP says he's done plenty of traditional ribs and is curious about other techniques. No need to laugh at him for branching out and trying new things.
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