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Message
re: Update: Boneless Leg Of Lamb
Posted on 7/25/20 at 5:40 pm to Saskwatch
Posted on 7/25/20 at 5:40 pm to Saskwatch
I also bought mine at Costco. Thought I’d try something different. Sounds like you and ICanSeeFor4Miles thinks it needs to be smoked at a higher temperature. Seems like mine said it has a pop up timer.
This post was edited on 7/25/20 at 5:41 pm
2
Posted on 7/25/20 at 6:24 pm to Earthquake 88
quote:
Sounds like you and ICanSeeFor4Miles thinks it needs to be smoked at a higher temperature
I would because I don't think it really needs the lower longer cook. I kept mine a little pink in the middle and felt the doneness was perfect. Really benefited from the smoke and charcoal. Felt it took some of the gameiness out of it. I like the lamb taste but might be more palatable to others eating it.
I encourage anyone who likes grilling and smoking to try it.
Posted on 7/25/20 at 7:58 pm to Earthquake 88
quote:
mine said it has a pop up timer
If so, then rip it or and trow it away. It's just some wax and a spring. The indicator pops up when the wax melts. They are very unreliable and you don't know what temperature it is calibrated for. Use a digital probe thermometer to determine when it is "done" instead.
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