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re: Grilling lobster tails

Posted on 7/4/20 at 10:47 am to
Posted by Degas
2187645493 posts
Member since Jul 2010
11415 posts
Posted on 7/4/20 at 10:47 am to
quote:

I then sort of filet or separate the meat from each side of shell but leave meat sitting in the shell. Flip over and cook meat side down
Doesn't it fall apart?
Posted by rodnreel
South La.
Member since Apr 2011
1326 posts
Posted on 7/4/20 at 10:59 am to
quote:

Doesn't it fall apart?


No it comes out as one long piece per half if you cut it right. It looks like a big fat caterpillar. You have to combine cutting and scooping it out. When you flip it over it can fall out but I use tongs to prevent that.

The reason for cutting it out, it makes it much easier when it comes time to eat. If you don't it will be stuck to the shell and a pain to get it out with a fork.
This post was edited on 7/4/20 at 11:11 am
Posted by jmarto1
Houma, LA/ Las Vegas, NV
Member since Mar 2008
34083 posts
Posted on 7/5/20 at 11:23 am to
quote:

Doesn't it fall apart?



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