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Started By
Message
Posted on 7/2/20 at 7:56 am to Soul Gleaux
I don’t have the recipe, but the owner of Jack Miller’s told me his once.
It was beans with jack miller’s mixed in and a layer of biscuits on top, then bake in oven, I made a variation of it a few times and it was really good.
It was beans with jack miller’s mixed in and a layer of biscuits on top, then bake in oven, I made a variation of it a few times and it was really good.
Posted on 7/4/20 at 6:54 am to Soul Gleaux
quote:
Whatever Podnuh’s does.
Danken Trail > Podnuhs, but Podnuhs is a close second. Hard to believe the number one and number two best baked beans in the world can be found within 3 miles of each other.
Posted on 7/4/20 at 10:45 pm to Soul Gleaux
quote:
Whatever Podnuh’s does.
Posted on 7/5/20 at 1:33 pm to Soul Gleaux
PODNUH'S BEANS
4 slices of bacon
2 onions chopped
1 cup Bell Pepper chopped
1 cup chopped parsley
1 cup chopped celery
2 large cans Pork and Beans
1 can Rotel Tomatoes
1 can pimento chopped
1 tablespoon mustard
1 teaspoon chili powder
2 cups barbeque sauce
1. Fry bacon until crisp; remove from drippings and set aside. Saute all the veggies in the bacon drippings until tender Add bean, tomatoes, pimento and seasonings, BB Sauce and crumbled bacon. Cook in a slow cooker for 5-8 hours.
Source: Epicurious
LINK
4 slices of bacon
2 onions chopped
1 cup Bell Pepper chopped
1 cup chopped parsley
1 cup chopped celery
2 large cans Pork and Beans
1 can Rotel Tomatoes
1 can pimento chopped
1 tablespoon mustard
1 teaspoon chili powder
2 cups barbeque sauce
1. Fry bacon until crisp; remove from drippings and set aside. Saute all the veggies in the bacon drippings until tender Add bean, tomatoes, pimento and seasonings, BB Sauce and crumbled bacon. Cook in a slow cooker for 5-8 hours.
Source: Epicurious
LINK
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