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Started By
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Tres Bon Cajun Meats
Posted on 5/28/20 at 12:44 pm
Posted on 5/28/20 at 12:44 pm
It’s out on Jefferson Hwy and I had kind of forgotten about this place. A friend has been sharing their Facebook post and the daily menu looks good.
I’m really interested in how their cracklings are. I gave up on Chris Specialty Meats as theirs are garbage.
I do like Toups cracklings very much though
I’m really interested in how their cracklings are. I gave up on Chris Specialty Meats as theirs are garbage.
I do like Toups cracklings very much though
5
Posted on 5/28/20 at 1:08 pm to notiger1997
Their crackling is pretty good. The rest of their food kinda sucks imo.
The place in Harahan that used to be Bergeron's has better cracking imo. It's now called Hanford and Sons or something, it's in the gas station across from Robear's snowballs. They also have chicken crackling which is very good. Good boudin too.
The place in Harahan that used to be Bergeron's has better cracking imo. It's now called Hanford and Sons or something, it's in the gas station across from Robear's snowballs. They also have chicken crackling which is very good. Good boudin too.
Posted on 5/28/20 at 7:49 pm to notiger1997
Can confirm their cracklin has been on the #OrleansParishCracklinTrail and it's pretty damn legit.
Now I know that Hanford & Sons tout their cracklin hard. Will try that this weekend and report back.
As stated earlier it used to be Bergeron's. I've had their Northshore location's cracklin and it was average at best.
Now I know that Hanford & Sons tout their cracklin hard. Will try that this weekend and report back.
As stated earlier it used to be Bergeron's. I've had their Northshore location's cracklin and it was average at best.
This post was edited on 5/28/20 at 7:51 pm
Posted on 5/28/20 at 9:55 pm to LSUrme
Chris' cracklins are atrocious
Posted on 5/28/20 at 10:00 pm to Zach Lee To Amp Hill
Everyone I know agrees about their cracklins. All of social media says it.
Are they ignorant to the process or do they just cut corners and not care?
Are they ignorant to the process or do they just cut corners and not care?
Posted on 5/28/20 at 10:17 pm to notiger1997
It seems like they're just ignorant. It was almost an act of Congress to get a non-diced pork belly
Posted on 5/28/20 at 10:45 pm to notiger1997
If you are I’m that area goto Smoked.
Posted on 5/29/20 at 7:09 am to notiger1997
quote:
It’s out on Jefferson Hwy
Where at on Jefferson? I've never heard of it.
Never had Chris' cracklins.
Bergeron's is good
Hebert's sucks
Posted on 5/29/20 at 8:09 am to Doug_H
In river ridge at little farms
Posted on 5/29/20 at 8:59 am to notiger1997
Place is garbage. Cracklins are hard as rocks and the rest of the food is not that great...
Posted on 5/29/20 at 12:19 pm to hogan4eva
You may have got them after they were under the heat lamp for a long time.
Posted on 5/29/20 at 1:33 pm to notiger1997
quote:
Everyone I know agrees about their cracklins. All of social media says it. Are they ignorant to the process or do they just cut corners and not care?
Never had their regular cracklins but I got some chicken cracklins there once and they were really good.
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