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Started By
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Crushed, cubed or bullet (cylindrical) ice?
Posted on 5/25/20 at 1:16 pm
Posted on 5/25/20 at 1:16 pm
Which do you prefer
Crushed for me
Crushed for me
Posted on 5/25/20 at 1:17 pm to CatsGoneWild
Water I prefer crushed.
Good Manhattan I prefer the ice ball.
Good Manhattan I prefer the ice ball.
Posted on 5/25/20 at 1:18 pm to CatsGoneWild
I like clear top hat ice.
Posted on 5/25/20 at 1:20 pm to CatsGoneWild
As a kid we called Sonic Ice-Rabbit Turd Ice. No idea where it came from, but anyone that has seen rabbit shite pellets, they would get it.
And yes, it’s the best.
And yes, it’s the best.
This post was edited on 5/25/20 at 1:22 pm
Posted on 5/25/20 at 1:23 pm to CatsGoneWild
I like that hotel ice. Without bugs of course
Posted on 5/25/20 at 1:48 pm to CatsGoneWild
Posted on 5/25/20 at 1:49 pm to CatsGoneWild
Crushed (pellet if we're being technical). We've got a big ice maker at work in the kitchen that makes the perfect ice. Can't recall the name brand at the moment but did look into it one time and we'll just say it was waaaayyy out of my price range considering it's a fricking ice maker.
This post was edited on 5/25/20 at 1:50 pm
Posted on 5/25/20 at 1:50 pm to CatsGoneWild
10lb block of clear ice house ice...
My pops was a wiz with an ice pic...
My pops was a wiz with an ice pic...
This post was edited on 5/25/20 at 1:52 pm
Posted on 5/25/20 at 1:52 pm to CatsGoneWild
I drink my bourbon neat so frick yo ice.
Posted on 5/25/20 at 2:22 pm to dbeck
Pellet or Nugget Ice
Got a “sonic ice” maker in the house. It’s pretty awesome until it breaks.
Got a “sonic ice” maker in the house. It’s pretty awesome until it breaks.
Posted on 5/25/20 at 3:02 pm to Cosmo
quote:
Cylinder
Yup, they won’t stick together and fall on you face like crushed or cubed ice.
Posted on 5/25/20 at 3:18 pm to CatsGoneWild
Cubes from the tray made with hotdog water and dish soap
Posted on 5/25/20 at 3:31 pm to dbeck
quote:
drink my bourbon neat so frick yo ice.
16y lagavulin neat, yes. The peat flavor is delicious with air alone.
Most bourbons don't open up until iced- single LARGE sphere of ice (melts extremely slowly, chills and opens without watering down liquor).
You don't know what you're missing.
Also, whether to splash water, plunk ice or drink neat depends heavily on which bourbon or scotch you are drinking. Fyi.
Cheers.
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