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Message
3
Posted on 5/22/20 at 12:33 am to deeprig9
If the shrimp aren't fresh, the shell can get thin and papery, then they can be hard to peel
Posted on 5/22/20 at 10:14 am to deeprig9
quote:
I have never heard of the shell sticking to the body.
So you've never had hard to peel shrimp??? Ever??
Posted on 5/22/20 at 10:18 am to deeprig9
They stick when they get overcooked IMO. Shrimp just need to cook to 145deg and they dont take long. Like I do with my crawfish I rather not boil them once I add them to the water. I let them poach and cook slower in the water also allowing time to soak up flavor.
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